Spicy Oat Crisps Food

OATMEAL CRISPS

Oatmeal Crisps image

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 25m

Yield Makes 24

Number Of Ingredients 6

Ingredients

4 tablespoons softened unsalted butter
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

Steps:

Preheat oven to 350 degrees; line two baking sheets with parchment paper. In a medium bowl, mix butter, sugar, flour, vanilla extract, and salt until smooth; mix in rolled oats.
Drop firmly packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden,rotating sheets halfway through, 12 to 15 minutes. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

SPICY OATMEAL COOKIE MIX

Spicy Oatmeal Cookie Mix image

Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup sugar
1 cup old-fashioned oats
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
1/2 cup sweetened shredded coconut
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg, room temperature
3/4 teaspoon vanilla extract

Steps:

In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SPICY CHEESE CRISPS

Spicy Cheese Crisps image

Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking.

Provided by Kerena

Categories High In...

Time 18m

Yield 40 crisps, 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
8 ounces cheddar cheese, finely grated
1/2 cup butter, softened

Steps:

Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
Transfer to a sheet of waxed paper. Form into a 1 1/2" diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
Preheat oven to 400 degrees. Slice dough into 1/4" thick rounds; arrange 1" apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.

Nutrition Facts : Calories 218.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 48.2, Sodium 380.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7

SPICY OATMEAL COOKIES

Spicy Oatmeal Cookies image

A friend of mine brought these cookies to a square dance several years ago and was nice enough to write out the recipe for me. I have no idea where she got it, but, I've made them for years and they are just so tasty.

Provided by Laudee

Categories Drop Cookies

Time 27m

Yield 60 cookies

Number Of Ingredients 12

Ingredients

2 cups sugar
1 cup shortening
4 eggs
3 cups oatmeal
1 cup chocolate chips
2 teaspoons baking soda
1 cup milk
1 teaspoon salt
1 teaspoon clove
2 teaspoons cinnamon
2 teaspoons vanilla
5 cups flour

Steps:

Mix ALL ingredients together, thoroughly.
I like to mix this in my Kitchen Aide Mixer.
Drop by rounded Tbsp onto greased cookie sheets.
These cookies rise as opposed to spreading out.
Bake in a pre-heated 400 degree oven, 12-15 minutes.
Remove to wire rack to cool.
Enjoy!

Nutrition Facts : Calories 130.8, Fat 5.1, SaturatedFat 1.6, Cholesterol 13, Sodium 88.4, Carbohydrate 19.5, Fiber 0.9, Sugar 8.3, Protein 2.3

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