Spicy Molasses Blueberry Cake Food

SPICY MOLASSES BLUEBERRY CAKE

Steps:

• Preheat oven 350 degrees.
• Grease and flour 8 inch squar pan.
• Mix soda and molasses.
• Cream butter and sugar, then add the egg and molasses mixture.
• Add sifted dry ingredients, alternately with the milk.
• Fold in the blueberries.
• Bake for 40- 45 minutes.

JUANITA ROBERTS' BLUEBERRY CAKE

Steps:

• Cream sugar, egg and butter together until fluffy.
• Sift the flour, baking soda and salt together and gradually beat into the butter mixture along with the vanilla and milk.
• Beat cake batter until smooth.
• Stir in berries.
• Pour cake into a greased 9x13 inch pan.
• Bake at 350 degrees fpr 45-60 minutes.

JORDAN MARSH BLUEBERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare an 8 inch square baking dish.
• Sift flour, baking powder and salt together.
• Cream shortening with sugar until fluffy; add eggs and beat well.
• Add flour mixture to creamed mixture alternately with milk.
• Mix well.
• The longer you beat it, the better it will be.
• Fold in vanilla and the floured berries.
• Pour into the prepared pan.
• Sprinkle with granulated sugar.
• Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).

BLUEBERRY SPICE CAKE

Steps:

• Toss berries in a little flour (2 Tbsp).
• Sift flour, measuring 2 cups.
• Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
• Cream butter and white sugar.
• Beat egg and add to batter.
• Gradually beat in molasses.
• Add this mixture alternately with milk to dry ingredients.
• Fold in blueberries.
• Spread batter into greased and floured 9" x 13" pan.
• Bake at 375 degrees F for 30 minutes.
• Cool on rack.
• Immediately before serving, dust with powdered sugar.

MARY'S BLUEBERRY CAKE

Steps:

• Mix butter, sugar, eggs and vanilla together. Mix flour, baking powder, and salt together. Reserve 1/2 cup of flour. Add the remaining flour to the sugar/egg mixture. Stir till mixed. Add the remaining 1/2 cup flour and the blueberries. You want the flour to coat the blueberries so they will not get too mushy.
• Be sure to grease the Bundt cake pan very well with shortening and coat with flour so that it will come out of the pan easily. Bake at 325°F for 1 hour and 10 minutes in a Bundt pan. According to your oven you may have to cook the cake about five minutes longer. Let it sit about 15-20 minutes before you take it out of the pan.