Spicy Mexican Style Bloody Mary Mix Food

MICHELADA - THE MEXICAN BLOODY MARY RECIPE

Steps:

• Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
• Use a lime wedge and rub around the rim of each glass.
• Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
• Pour all of the drink ingredients into a large pitcher and mix.
• Fill up the glass with ice.
• Pour the mixed drink over the ice.
• Serve with olives and lime wedges for a little extra fun.

SPICY BLOODY MARYS

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

MOM'S SPICY BLOODY MARY

Steps:

• Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

MESA GRILL'S SPICY BLOODY MARY

Steps:

• Combine all ingredients, except celery spears, in a small pitcher.
• Pour into large glasses filled with ice and garnish with celery spears.

SPICY CITRUS BLOODY MARY

Steps:

• Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

MESA GRILL'S SPICY BLOODY MARY

Steps:

• Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.

SPICY BLOODY MARY MIX

Steps:

• Combine all together in a non-metal pitcher. Allow to sit for several hours before adding your favorite spirit -- or not, even good plain.
• Note: If you don't like dillweed, use 1 T. dill pickle juice.

SPICY BLOODY MARY MIX

Steps:

• Combine all ingredients in a 2-quart pitcher.
• Store covered in the refrigerator.
• Directions for mixing drink: Add 3 parts of the Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice.
• This Spicy Bloody Mary Mix is also delicious by itself.
• Simply pour over ice and serve.

SPICY BLOODY MARY MIX

Steps:

• Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

MEXICAN BLOODY MARY

Steps:

• Fill a tall glass with ice.
• Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
• Stir.
• Garnish with lime wedge and chilli pepper.