Spicy Lime Prawns Served With Tomato Avocado Salsa Food

ZESTY LIME SHRIMP AND AVOCADO SALAD

Steps:

• In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
• In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
• Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

SPICY LIME PRAWNS SERVED WITH TOMATO AVOCADO SALSA

Steps:

• For salsa, combine tomatoes, avocado, spring onion, chilli, coriander, garlic, lime juice and oil in a bowl and season with salt and pepper (you may make this upto 3 hours in advance. Cover tightly with cling film and refrigerate).
• You will need 4 wooden skewers soaked in water for atleast 20 minutes to stop them from burning.
• In a bowl, combine the minced garlic, paprika, chilli powder, lime juice and salt.
• Add in the prawns and toss to coat evenly.
• Thread 5 prawns onto each skewer, cover with clingfilm and refrigerate for 30 minutes (you may marinate the prawns upto 2 hours in advance).
• Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
• Grill the prawns until they are pink and the flesh is opaque, about 3 minutes on each side.
• Serve hot with salsa and/or grilled lime wedges.

AVOCADO SHRIMP SALSA

Steps:

• In a large bowl, combine the first 11 ingredients. Serve with tortilla chips.