Spicy Lime And Herbed Tofu In Lettuce Cups Food

ASIAN LIME AND HERBED TOFU IN LETTUCE CUPS

Steps:

• NOTE*: Nam pla or nuoc nam (fish sauce) is available in Asian markets. I would strongly suggest to begin by using only 1 TEASPOON of the fish sauce in this recipe and then adjust seasoning accordingly. For vegetarian version, omit the fish sauce.)
• DRESSING: Puree the first 5 ingredients in a blender. Allow the mixture to stand at least 5 minutes or up to 1 hour. Stir in chili sauce.
• Strain the dressing into a small bowl, pressing down the solids with a spatula to release the liquids. Discard solids.
• TOFU: Toss together the first 7 ingredients. Next add the tofu and salad dressing, tossing to coat well.
• For each serving, arrange 1 or 2 lettuce leaves on a plate. Divide the tofu mixture onto the lettuce leaves.

SPICY LIME AND HERBED TOFU IN LETTUCE CUPS

Steps:

• Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.)
• Combine first 7 ingredients in large bowl. Add tofu and dressing to bowl; toss to coat.
• Arrange 1 or 2 lettuce leaves on each of 6 plates. Divide tofu mixture among lettuce leaves and serve.
• *Available in the Asian foods section of most supermarkets and at Asian markets.