Spicy Korean Style Soy Dipping Sauce Food

SOY DIPPING SAUCE

Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

SSAMJANG RECIPE

Ssamjang Recipe image

Easy Ssamjang Recipe (Korean Dipping Sauce)

Provided by Sue | My Korean Kitchen

Categories Side dishes

Time 5m

Number Of Ingredients 12

Ingredients

1/4 cup doenjang ((Korean soybean paste))
2 Tbsp gochujang ((Korean chili paste))
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10 g onion (, thinly sliced)
2 Tbsp walnuts ((or your choice of nuts and seeds) - this will add nuttier flavor and creamier texture.)
10 g apple (, cored and cut into small pieces)
green onion ((optional))
green chilies ((optional))
toasted sesame seeds ((optional))

Steps:

Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SWEET & SPICY ASIAN DIPPING SAUCE

Sweet & Spicy Asian Dipping Sauce image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Provided by Kozmic Blues

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

MY KOREAN DIPPING SAUCE

My Korean Dipping Sauce image

This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)

Provided by taylortwo

Categories Sauces

Time 15m

Yield 1 batch of sauce

Number Of Ingredients 9

Ingredients

6 tablespoons soy sauce (I use Kikkoman)
3 tablespoons water
1 tablespoon rice vinegar or 1 tablespoon cider vinegar
1 tablespoon sesame oil
1 tablespoon granulated sugar
1/4 teaspoon ground black pepper
1 garlic clove, crushed
1 bunch green onion, chopped
1 tablespoon korean red pepper paste (Gochujang) (optional) or 1/2 jalapeno pepper, sliced (optional)

Steps:

Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).

HONEY SOY DIPPING SAUCE

Honey Soy Dipping Sauce image

Make and share this Honey Soy Dipping Sauce recipe from Food.com.

Provided by Luby Luby Luby

Categories Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
4 tablespoons honey
2 teaspoons fresh peeled minced ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

Whisk together all ingredients except sesame seeds.
Cover and chill 1 hour.
Removed from refrigerator and add sesame seeds.