SPICY HUMMUS: QUICK CHICKPEA SPREAD
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
GRILLED PITA
Common throughout the Middle East and Mediterranean, pita is traditionally baked at high temperatures in a tandoor (clay) oven. The versatile staple is served with kebabs, falafel, souvlaki, hummus, baba ganoush and many other preparations. It's popular in America, too, but our store-bought pita generally leaves a lot to be desired. (For starters, by the time we get it, it's often several days old.) The good news is that pita is easy to make at home and the soft, tender and fragrant result is well worth it. Although you can bake it in a regular oven, we use a grill to replicate a bit of that smoky tandoor flavor. Cooking the dough on a griddle rather than directly on the grill grates means there's less chance of sticking, making the bread easier to flip.
Provided by Food Network Kitchen
Time 2h40m
Yield 8 pitas
Number Of Ingredients 6
Steps:
- Whisk 2 1/2 cups flour and the yeast, salt and sugar in a large bowl. Add the water and mix using a rubber spatula until the dough comes together. The dough should be a little sticky, but soft and able to hold its shape. Add up to 1/2 cup more flour, if needed. Transfer the dough to a floured surface and knead until it's soft, smooth and elastic, 5 to 7 minutes. Alternatively, you can use a stand mixer and knead until the dough becomes soft and elastic, about 5 minutes. The dough might be just a little sticky and that's okay.
- Place the dough in a clean bowl and cover with plastic wrap and a kitchen towel. Place in a draft-free area, such as a turned-off oven, until doubled in size, about 90 minutes.
- Gently deflate the dough by pressing it down with your hands. Transfer the dough to a lightly floured surface and divide into 8 pieces. Shape each piece into a ball and gently flatten. Cover with a kitchen towel and let rest for 20 minutes.
- Meanwhile, place a cast-iron griddle on an outdoor grill and heat it to medium high (450 degrees F) with the lid closed. Alternatively, you can use a large cast-iron skillet.
- Use a lightly floured rolling pin to roll out 1 piece of dough into a round about 1/4-inch thick, flipping the dough a few times to prevent it from sticking. Meanwhile, keep the remaining pieces of dough covered with a kitchen towel. Transfer the rolled-out pitas to a baking sheet and cover with a kitchen towel. Repeat with the remaining dough, stacking the rounds with a flour-dusted piece of parchment or wax paper between each round to prevent them from sticking.
- Brush the griddle lightly with olive oil. Sprinkle a little water on a rolled-out pita and place it on the griddle. You can cook 2 pitas at a time on a grill pan and 1 pita at a time on a cast-iron skillet. Close the grill and cook until there are small light brown spots on the pita, about 2 1/2 minutes on each side. Some of the pitas will puff up as they cook. Transfer to a platter and cover with a clean towel to prevent them from drying out. Repeat with the remaining rolled-out pitas. (It shouldn't be necessary to re-oil the griddle if it is well-seasoned.) Serve warm.
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
DILL HUMMUS AND TOASTED PITA WEDGES
Provided by Sunny Anderson
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Special Equipment: Food processor
- Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
SPICY CRUSHED HUMMUS
Steps:
- Heat the canola oil in a small saute pan over medium heat. Cook the garlic and jalapeno until soft, about 2 minutes.
- Put 3 cups of the chickpeas in a food processor. Add the sauteed garlic and jalapeno, 3 tablespoons olive oil, sesame oil and lemon juice and process until smooth. If too tight, add the remaining 1 tablespoon olive oil. Add the remaining 1 cup chickpeas to the food processor and pulse a few times; the mixture should be chunky. Sprinkle the top with the smoked paprika and parsley. Serve with lavash chips.
More about "spicy hummus with grilled pita food"
HUMMUS WITH OLIVES AND GRILLED PITA BREAD …
Web May 11, 2022 Step 2: Place the peeled whole garlic in a food processor and give it a couple of whirls to chop. Step 3. Step 3: …
From highlandsranchfoodie.com
Estimated Reading Time 6 mins
From highlandsranchfoodie.com
Estimated Reading Time 6 mins
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients (through olive oil) to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning.
- Pour mixture into a bowl and fold in Feta cheese, chile oil and olives. Top with additional feta and olives. Serve immediately or refrigerate for up to three days in the fridge. Serve with warm or grilled pita wedges.
CHICKEN HUMMUS BOWLS - EATINGWELL
Web Aug 4, 2020 Directions. Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil. Toss chicken with 1 tablespoon oil, cumin, paprika, cayenne and 1/8 teaspoon salt. …
From eatingwell.com
From eatingwell.com
HUMMUS IN PITA RECIPE | MYRECIPES
Web Directions. In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
From myrecipes.com
From myrecipes.com
HUMMUS WITH GRILLED PITA BREAD | WILLIAMS SONOMA
Web Transfer the hummus to a serving bowl, cover with plastic wrap pressed directly onto the surface and refrigerate until ready to serve. Bring to room temperature before serving. …
From williams-sonoma.com
Servings 6Total Time 35 mins
From williams-sonoma.com
Servings 6Total Time 35 mins
PITA PARADISE WAILEA LUNCH AND DINNER MENUS - MENU MAGAZINE
Web * APPETIZER PLATTER olive tapenade, spicy falafel, hummus, bruschetta, tatziki, grilled pita $23 * CAESAR Romaine, Haiku organic mixed greens ,tomato, cucumber, onion, …
From menu-magazine.com
From menu-magazine.com
SPICY HUMMUS WITH GRILLED PITA | PUNCHFORK
Web 25 mins · 12 ingredients · Makes 8 servings · Recipe from Food Network
From punchfork.com
From punchfork.com
10 BEST HUMMUS WITH PITA BREAD RECIPES | YUMMLY
Web Mar 14, 2023 hummus, cucumber, avocado, pita, orange pepper, red leaf lettuce and 3 more Bread Cheese Fattoush Seconds sumac, fresh mint, romaine lettuce, olive oil, …
From yummly.com
From yummly.com
SUPREMELY SPICY HUMMUS RECIPE - CAREER GIRL MEETS...
Web Step 1: Drain the garbanzo beans using a colander bowl. If using canned garbanzo beans, it’s necessary to drain the excess liquid. Step 2: Add the garbanzo beans, spices, …
From careergirlmeets.com
From careergirlmeets.com
SPICY ROASTED RED PEPPER HUMMUS - SIMPLY SCRATCH
Web Mar 23, 2012 Preheat oven to 400°. Combine the oil with the garlic powder, basil and black pepper. Stir and brush both sides of the pitas generously. Cut each pita bread into 8 …
From simplyscratch.com
From simplyscratch.com
SPICY HUMMUS WITH GRILLED PITA – RECIPES NETWORK
Web Jan 27, 2015 Step 1. Place chickpeas, garlic, chipotle, lemon juice and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the …
From recipenet.org
From recipenet.org
SPICY HUMMUS WITH GRILLED PITA RECIPE - FOOD NEWS
Web Garlic Tomato Hummus with Grilled Pita Wedges Printer Version With a food processor, homemade hummus is five minutes of prep away. Well, five minutes and an hour in the …
From foodnewsnews.com
From foodnewsnews.com
10 BEST HUMMUS WITH PITA BREAD RECIPES | YUMMLY
Web Mar 27, 2023 ricotta cheese, pita bread, roasted red peppers, drained, Bertolli Garlic Alfredo Sauce and 3 more Apple 'n Cheddar Tuna Pitas bestfoods chopped walnuts, …
From yummly.com
From yummly.com
HUMMUS SANDWICH - HEALTHY AND DELICIOUS RECIPE
Web 13 hours ago Top with spinach and sprouts. Add a sprinkle of salt and pepper to taste. Place the other slice of bread on top and give it a gentle press to ensure everything stays …
From inspiredbycharm.com
From inspiredbycharm.com
10 BEST HUMMUS WITH PITA BREAD RECIPES | YUMMLY
Web Mar 20, 2023 crumbled blue cheese, tomato, buffalo sauce, pita pockets, grilled chicken and 2 more Toasted Vegetable Pita KitchenAid banana peppers, cucumber, hummus, …
From yummly.com
From yummly.com
HUMMUS PITA GRILLED CHEESE | UP BEET KITCHEN
Web Feb 23, 2022 Spread the outsides of the pita with herb butter. Warm a skillet over medium heat. Once hot, cook the pita grilled cheese for 2-3 minutes per side, or until the cheese …
From upbeetkitchen.com
From upbeetkitchen.com
DINNER HUMMUS WITH SPICED CHICKEN AND CAULIFLOWER - FOOD & WINE
Web Feb 3, 2020 Process chickpeas, tahini, oil, lemon juice, salt, and garlic in a food processor until a coarse paste forms, about 20 seconds, stopping to scrape down sides as needed. …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love