SPICY PORK AND MUSTARD GREEN SOUP
Provided by Alison Roman
Categories Soup/Stew Leafy Green Pork Sauté Dinner Lunch Mustard Greens Noodle Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
SPICY PORK SOUP
Make and share this Spicy Pork Soup recipe from Food.com.
Provided by evelynathens
Categories Clear Soup
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat.
- Add pork, sliced green onions and minced ginger and stir-fry 1 minute.
- Add chicken broth, pasta, bean sprouts and soy sauce.
- Bring soup to boil.
- Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes.
- Season soup to taste with cayenne pepper and salt.
Nutrition Facts : Calories 291.5, Fat 8.5, SaturatedFat 2.1, Cholesterol 37.4, Sodium 861, Carbohydrate 31.5, Fiber 2.4, Sugar 3.2, Protein 23.6
SPICY PORK SOUP
Provided by Larry Steven Londre
Categories Soup/Stew Ginger Onion Pasta Pork Stir-Fry Lunch Pork Tenderloin Winter Sesame Simmer Bon Appétit Los Angeles California Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat sesame oil in heavy large saucepan over medium-high heat. Add pork, sliced green onions and minced ginger and stir-fry 1 minute. Add chicken broth, pasta, bean sprouts and soy sauce. Bring soup to boil. Reduce heat to medium-low and simmer until pork is cooked through and pasta is just tender, about 3 minutes. Season soup to taste with cayenne pepper and salt. Ladle soup into bowls and serve.
SPICY PORK TORTILLA SOUP
Make and share this Spicy Pork Tortilla Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
- Add remaining ingredients except tortilla strips.
- Cover and simmer 20 minutes.
- Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
- Serve hot.
Nutrition Facts : Calories 292.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 40.8, Sodium 1403.2, Carbohydrate 27.5, Fiber 5.3, Sugar 9.6, Protein 16.7
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
More about "spicy ground pork soup food"
SPICY PORK AND MUSTARD GREEN SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (470)Estimated Reading Time 4 minsServings 4
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8–10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8–10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5–8 minutes; season with salt and black pepper.
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