Spicy Grilled Shrimp And Sausage Skewers Wcreole Mustard Dippin Food

SPICY GRILLED SHRIMP AND SAUSAGE SKEWERS W/CREOLE MUSTARD DIPPIN

Steps:

• To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl. Set aside.
• To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
• Preheat grill or broiler.
• Trip tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.
• Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.
• Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.

RECIPES

Steps:

• Soak skewers completely in water at least 30 minutes.Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.Preheat grill or broiler.Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.

AMAZING SPICY GRILLED SHRIMP

Steps:

• Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
• Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
• Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

SPICY GRILLED SHRIMP

Steps:

• Soak wooden skewers in water for about 30 minutes prior to preparing shrimp.
• Peel and devein shrimp.
• Rinse shrimp with cool water, and set aside, to drain excess water.
• Whisk together all ingredients except for shrimp.
• Let mixture stand for about 5 minutes.
• Add shrimp to mixture and let marinate for approximately 30 minutes.
• Prpare grill on medium-high heat.
• Thread shrimp on wooden skewers.
• Remove shrimp from marinade and place on grill.
• Cook for about 2 minutes per side or until pink and cook through.