IRISH ROAST SIRLOIN
This is a great St. Patty's day dish for those who don't care for the traditional Corned Beef & Cabbage meal. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.
Provided by annconnolly
Categories Roast Beef
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350°F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.
- Add the whiskey and wine to the pan.
- Cook for a further hour, basting once more. Remove the roast from the pan, place.
- on a serving dish and keep warm.
- Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
- Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.
- Simmer gently for 2-3 minutes to cook flour.
- Correct the seasoning. If the sauce is too
- thick, add a little more water.
- Serve separately in a gravy boat.
Nutrition Facts : Calories 860.1, Fat 51.8, SaturatedFat 21.2, Cholesterol 232.2, Sodium 217.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 65.7
IRISH SIRLOIN TIP ROAST
In honor of St. Patrick's day, here's a simple, flavorful roast that makes a great alternative to the tradtional corned beef and cabbage. Made with real grass-fattened Reverence Farms sirloin tip roast, this juicy, savory roast can be paired with mashed potatoes, cabbage or broccoli for an easy to prepare meal that is absolutely unforgettable.
Provided by reverencefarms
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350°F. Season meat with salt and pepper and place in a roasting pan. Place pan in oven and cook for one hour.
- Add the whiskey and wine to the pan.
- Cook for a further hour, basting once more. Remove the roast from the pan, place on a serving dish and keep warm.
- Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
- Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to a boil.
- Simmer gently for 2-3 minutes to cook flour.
- Correct the seasoning. If the sauce is toothick, add a little more water.Serve separately, or pour over your roast.
SIRLOIN TIP ROAST
Make and share this Sirloin Tip Roast recipe from Food.com.
Provided by Alan Leonetti
Categories Roast Beef
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place roast in the refrigerator a couple of days ahead of time.
- Set the roast at room temperature for 1 hour prior to cooking.
- Thoroughly rinse the roast& pat dry with paper towel.
- Generously salt& pepper the roast on all sides.
- Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
- Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
- Set a wire rack in another roasting pan,& then set the roast onto the rack.
- Pour water over the roast, making sure that it covers the bottom of the roasting pan,& then pour the wine over the roast.
- Cut the 6 cloves of garlic in half lengthwise& with a small knife cut small slits into the top of the roast& insert the garlic clove halves into the roast.
- Generously brush roast with Dijon mustard.
- Generously season again with salt& pepper,& then generously sprinkle the rest of the seasonings, including the au jus mix, evenly.
- Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done.
- If you desire it to be medium-rare, remove from oven when it is rare.
- If you desire it to be medium, remove from oven when it is medium-rare.
- After removing from oven, tent with aluminum foil.
- Allow to stand for 20 to 30 minutes to allow the juices to redistribute themselves evenly throughout the roast,& for the roast to complete its cooking to your desired doneness.
- Set the roast onto a cutting board& carve immediately& serve.
- Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.
Nutrition Facts : Calories 40, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 697.8, Carbohydrate 4.4, Fiber 0.1, Sugar 0.1, Protein 0.8
IRISH ROAST BEEF WITH GUINNESS AU JUS
Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake.
Provided by The Meal Planner
Categories Main Dish Recipes Roast Recipes
Time 23h30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.
- Preheat an oven to 250 degrees F (120 degrees C).
- Remove the roast from the stout and pat dry. Heat the olive oil in a large frying pan over medium-high heat. Brown the roast on all sides. Set the browned roast on plate.
- Crush the rosemary, thyme, steak seasoning, and pepper in a mortar and pestle. Add the minced garlic and stir to make a paste. Spread the paste over the outside of the roast. Place the roast back into the roasting pan with the stout and cover loosely with foil. Bake in the preheated oven for 2 hours. Add the potatoes to the roasting pan and leave off the foil to let the roast get a crispy coating.
- Bake to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about another hour. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 20 minutes before slicing.
- Pour the pan juices into a pot and bring to a boil over medium heat. Simmer until the juices have reduced and thickened, about 10 minutes. Season to taste with salt and pepper. Strain the juices and serve with the beef and roasted potatoes.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 21.3 g, Cholesterol 103 mg, Fat 29 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 185.7 mg, Sugar 0.9 g
BEEF SIRLOIN TIP ROAST
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. -Burgess Marshbanks, Buies Creek, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 324mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
MARIE'S TENDER SIRLOIN TIP ROAST
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
Provided by Marie
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
- Mix together rest of ingredients and rub over roast.
- Let set for one half hour.
- Preheat oven to 325°, place roast in pan and place on upper oven rack.
- Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
- Use a meat thermometer to check doneness - should read 140° for medium.
- Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
BACON WRAPPED SIRLOIN TIP ROAST N IRISH STOUT BEER
I made this roast today for my husband, by SPECIAL REQUEST. He just insisted on having a SIRLOIN TIP ROAST DESPITE THE FACT THAT IT WAS NOT ON SALE. I like to base my meal ideas on sale items, but he insisted,& this was my creation for the roast. He wanted a dark rich gravy, & wanted it cooked in Irish Stout Beer. I added...
Provided by Rose Mary Mogan
Categories Roasts
Time 3h55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 degrees F. I used this 5 quart dutch oven Roaster for the Roast.
- 2. Spray inside walls of dutch oven with non stick cooking spray. Wash peel & quarter onions and place in bottom of dutch oven.
- 3. Add Celery pieces and bay leaves.
- 4. Combine spices in a small bowl.
- 5. Sprinkle spices liberally over entire roast.
- 6. Dust generously with flour, then place Roast on bed of onions and celery in dutch oven.
- 7. Now arrange sweet peppers around roast in dutch oven around perimeter of the roaster.
- 8. Now arrange slices of bacon over the top of the roast in a spiral fasion, tucking the ends of the bacon underneath the roast. Sprinkle 1 tablespoon chopped Chive over top of roast & Add the remaining flour into the dutch oven along the sides of the roaster.
- 9. Pour both bottles of beer carefully along outer perimeter of the roast, being careful not to let it foam over the top of the Roaster.
- 10. Add worchestershire sauce, & cover with lid, and place in preheated 300 degree F. oven and allow to cook for 3 1/2 hours or until roast is tender.
- 11. Wash and peel carrots, cut into desired serving size pieces and cook till tender & drain. After roast has cooked add drained carrots to gravy before serving.
- 12. Allow Roast to rest at least 10 to 15 minutes before carving. Carve and serve with gravy and vegetables. Wrapping the roast in slices of bacon, prevents the roast from drying out, as Sirloin Tip tends to be very lean with little fat, it also add extra flavor.
More about "irish sirloin tip roast food"
PERFECT SIRLOIN TIP ROAST - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (233)Total Time 2 hrs 10 minsCategory Main CourseCalories 294 per serving
- Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.
- Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).
BEST SIRLOIN TIP ROAST {FLAVORFUL AND EASY!} - TIPBUZZ
From tipbuzz.com
HOW TO COOK BEEF SIRLOIN TIP ROAST - IFOODREAL.COM
From ifoodreal.com
HOW TO COOK A BONELESS SIRLOIN TIP ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
TRIMLESTOWN ROAST SIRLOIN RECIPES - NDALU.UK.TO
From ndalu.uk.to
BAREFOOT CONTESSA SIRLOIN TIP ROAST RECIPE
From thebrilliantkitchen.com
SIRLOIN TIP ROAST RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER …
HOW TO COOK A 10 POUND SIRLOIN TIP ROAST? - BRADY'S LANDING
From theurbanbaker.com
HOW TO BAKE A SIRLOIN TIP ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK SIRLOIN TIP ROAST IN CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOW TO COOK A BEEF ROUND SIRLOIN TIP ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
THIN SLICED SIRLOIN TIP STEAK RECIPES SLOW COOKER KOREAN BEEF
From xxphotoz.com
HOW TO COOK FALL APART SIRLOIN TIP ROAST? - TEST FOOD KITCHEN
From testfoodkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love