Spicy Enchilada Stuffed Shells Food

ENCHILADA-INSPIRED STUFFED SHELLS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
• Add ground beef and taco seasoning, and cook until browned.
• Fill cooked shells with beef and place in a baking dish.
• Pour enchilada sauce over the stuffed shells and cover with cheese.
• Bake for 15 minutes or until cheese is browned.
• Enjoy!

ENCHILADA STUFFED SHELLS RECIPE BY TASTY

Steps:

• Bring water to a boil. Cook the pasta shells until al dente. Drain, rinse with cold water, and set aside to cool.
• Pour the oil in a pan, then add the onions and cook on medium heat until softened. Add the green chiles, chicken, and spices and stir to combine. Cook on low heat for an additional 3-4 minutes.
• Place chicken mixture in a bowl. Add ricotta, queso fresco, and monterey jack and stir until all ingredients are well combined.
• Stuff each shell with a large spoonful of the mixture.
• Preheat the oven to 375°F (190°C).
• Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish in a single layer.
• Cover with the rest of the enchilada sauce and some additional queso fresco and monterey jack.
• Bake for 30 minutes (or until the cheese has melted and the sauce begins to bubble around the edges). Top with scallions.
• Enjoy!

SPICY ENCHILADA-STUFFED SHELLS

Steps:

• Heat oven to 350ºF.
• Cook pasta shells as directed on package, omitting salt. Meanwhile, cook ground beef and chorizo in large skillet on medium heat until done, stirring frequently; drain.
• Mix enchilada sauce and salsa until blended. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add 1 cup of the remaining enchilada sauce mixture to meat mixture in skillet; stir in beans and 1 cup cheese.
• Drain pasta shells; fill with meat mixture. Place, filled sides up, in prepared baking dish; sprinkle with remaining cheese. Drizzle with remaining enchilada sauce mixture; cover.
• Bake 30 min. or until heated through.

ENCHILADA STUFFED SHELLS

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

MEXICAN STUFFED SHELLS

Steps:

• Preheat oven to 350*F
• Cook sells according to package directions. You'll want to make about 25 of them.
• While shells are cooking, in a separate skillet, combine ground beef, taco seasoning and salsa. Cook until beef is cooked through.
• Add cream cheese to beef and mix well. Continue mixing until cream cheese is melted and well combined with beef mixture.
• Shells should be done right about now. Lay sells out individually on a plate or rack so they don't stick together.
• In a 9x13 baking dish, pour 3/4 cup of enchilada sauce onto bottom of the dish.
• Stuff shells with beef mixture and put them into the pan, keep them close!
• Once pan is full, drizzle remaining 1/4 cup of enchilada sauce over shells and top with cheese.
• Bake for 20 minutes or until cheese is melted and shells are hot.
• Top with sour cream, avocado, olives or additional salsa.

ENCHILADA STUFFED SHELLS

Steps:

• Cook pasta according to package directions; drain. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
• Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
• Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.