Spicy Deviled Eggs Recipe By Tasty Food

SPICY DEVILED EGGS

Steps:

• Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
• While the eggs are boiling, prepare an ice water bath and set aside.
• After 14 minutes, remove the eggs from the water and place in the ice water bath.
• Once the eggs have cooled completely, peel them and slice in half lengthwise.
• Scoop the yolks into a small bowl and place the egg whites on a serving plate.
• To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.
• Stir everything together until smooth. You can also use a hand blender to make it extra smooth.
• Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Garnish with a sprinkle cayenne and green onions.

SPICY DEVILED EGGS

Steps:

• Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
• Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
• Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

CLASSIC DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
• Enjoy!

SPICY DEVILED EGGS

Steps:

• Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.

SPICY DEVILED EGGS RECIPE BY TASTY

Steps:

• Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
• Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
• Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
• Enjoy!

A LITTLE BIT SPICY DEVILED EGGS!

Steps:

• Remove the egg yolks to a small bowl and mash with a fork.
• Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
• Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
• Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

TASTY DEVILED EGGS

Steps:

• Place yolks into mixing bowl; mash with a fork or potato masher.
• Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
• Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
• Sprinkle each with paprika for color/garnish.

SPIDER DEVILED EGGS RECIPE BY TASTY

Steps:

• Use a spoon and carefully create cracks on 8 hard-boiled eggs.
• Place the cracked eggs in a large bag. Add black food coloring and water.
• Close the bag, mix around and set aside for 15 minutes.
• Rinse the eggs in clean water and peel to reveal the cracked design.
• Cut the eggs in half and separate the egg yolks from the egg whites.
• Combine the egg yolks with mayonnaise, mustard and green food coloring.
• Pipe the egg yolk mixture into the egg whites.
• Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
• Enjoy!