HOLIDAY SWEET POTATO CASSEROLE
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
- Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
- Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
- Bake 20 to 25 minutes or until pecan mixture is just starting to brown.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 48.4 g, Cholesterol 23.6 mg, Fat 12.3 g, Fiber 6.2 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 260.4 mg, Sugar 22.9 g
SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
HOLIDAY SWEET POTATO & APPLE CASSEROLE
This was a huge success at Thanksgiving Dinner...not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Cooking time does not include pre-baking sweet potatoes.
Provided by BeachGirl
Categories Yam/Sweet Potato
Time 1h5m
Yield 1 9x13x2 inch casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all sauce ingredients and cook on medium heat until sugar is dissolved, stirring frequently.
- Set aside.
- Slice apples lengthwise and toss with lemon juice.
- Slice baked sweet potatoes.
- Spray 9x13x2-inch casserole with non-stick cooking spray.
- Arrange apples and sweet potatoes in layers in casserole.
- If using pecans, sprinkle them on top.
- Pour sauce over casserole.
- ***If making ahead, refrigerate at this point.
- Add 10 minutes to cooking time below.
- Bake at 350 degrees, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
- VARIATION: If using marshmallows, add them on top of casserole during last 15 minutes of baking.
SWEET POTATO AND APPLE CASSEROLE
Provided by Food Network
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
- Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
- Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
- To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
- Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.
SWEET POTATO- APPLE CASSEROLE
I took parts of two differnt recipes and came up with this one last Thanksgivinig and it was a hit at our house.
Provided by Kim7459
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes 1/4 inch thick.
- Slice apples 1/4 inch thick.
- Put lemon juice on apples.
- Mix brown sugar, cinnamon, and butter.
- Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
- Sprinkle each layer with sugar mixture.
- Bake at 350 degrees for 20 minutes or until browned and apples are tender.
SWEET POTATO AND APPLE CASSEROLE
This recipe from sunshinerecipes.com sounds like a delicious combination of sweet potatoes and apples. My kitchen is piled full of desserts now so I haven't made this yet. Hope it's good!
Provided by spicytunaroll
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Boil the potatoes until they are tender and remove skins and cut into slices.
- Peel the apples and remove the core and slice into rings.
- In a greased 9 x 6 inch baking dish alternate the potatoes and apples.
- Mix together the orange juice, sugar, cinnamon allspice and rum and l tablespoon melted butter and pour over the potatoes and apples.
- Bake the Sweet Potato and Apple Casserole for 30 minutes or until brown and liquid is absorbed.
APPLE - SWEET POTATO BAKE
My late Aunt Donna used to frequent farmer's markets during various local produce seasons, and she would find the best local recipes whenever she did. This one was on the table every Thanksgiving once she discovered it. My family normally prefers sweet potatoes unadulterated (wrapped in foil and simply baked), but we always empty the dish when this casserole is made. Prep and cook time do not reflect time for cooking sweet potatoes.
Provided by Muffin Goddess
Categories Yam/Sweet Potato
Time 55m
Yield 1 3qt. casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Butter a 3-quart casserole dish or 12"x8" baking pan.
- Arrange sweet potatoes in prepared dish and pour apples over them.
- Sprinkle brown sugar, salt, and marshmallows over apples.
- Top with cinnamon and dot with butter.
- Cover with foil and bake at 350 degrees F for 35-40 minutes.
Nutrition Facts : Calories 1787.7, Fat 24, SaturatedFat 14.8, Cholesterol 61.1, Sodium 1818.5, Carbohydrate 396, Fiber 26.8, Sugar 260.3, Protein 12.7
HONEY GLAZED SWEET POTATO AND APPLE CASSEROLE
I got this out of a magazine that was in the lunchroom at work. I haven't made it yet. I am planning on making it for Thanksgiving this year. It sounds tasty and different. My sweet potato hating DH said he might even try it!!
Provided by Zaney1
Categories Yam/Sweet Potato
Time 1h43m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
- Cool.
- Peel potatoes and cut them into 1/4 inch thick slices.
- Peel, halve and core apples.
- Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
- Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
- In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
- Heat on high for 1 minute or until butter melts.
- Stir to combine.
- Heat oven to 375.
- Cover bottom of casserole with potato slices.
- Top with a layer of apple slices.
- Drizzle with half of the honey mixture.
- Alternately arrange potato and apple slices on top, overlapping to fit.
- Drizzle with remaining honey mixture.
- Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
- Bake 40 minutes or until apples are tender.
- Turn on broiler.
- Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.
Nutrition Facts : Calories 262, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 136.7, Carbohydrate 48.8, Fiber 4.7, Sugar 29.1, Protein 2
CARAMEL SWEET POTATO APPLE BAKE
"A caramel-like sauce made with apricot nectar sets this casserole apart from ordinary sweet potato dishes," writes Gail Glende of Woodland, California. "It's great for the holidays or anytime," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange sweet potatoes and apple slices in a greased 11x7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange zest until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired. Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.
Nutrition Facts : Calories 205 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
HOLIDAY SWEET POTATO CASSEROLE
This is not an ordinary casserole and absolutely positively NO marshmallows here!! This recipe made me and my family sweet potato converts (yes, we thought it was that good).
Provided by GotBoxer
Categories Vegetable
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Boil sweet potatoes until you can easily stick a fork in them,
- Drain the potatoes and mash , I personally prefer to whip them with a hand mixer.
- Add granulated sugar, 1/2 cup of the butter, eggs, vanilla, spices, milk, oj and bourbon if desired, and mix well.
- Spread in a 9 x 13 baking dish.
- For the topping: melt the remaining butter, add brown sugar, flour, pecans, and coconut.
- Mix well.
- Spread over the top of the sweet potatoes and bake at 350 degrees for approximately 30 minute If the coconut starts to get too brown, cover it with foil.
Nutrition Facts : Calories 478.7, Fat 33.5, SaturatedFat 18, Cholesterol 97.2, Sodium 226.6, Carbohydrate 40.5, Fiber 2.8, Sugar 28.9, Protein 3.7
VEGAN HARVEST BAKED SWEET POTATOES AND APPLES
A cheering fall and winter vegan recipe, this medley of sweet potatoes and apples makes a great side dish for Thanksgiving dinner, though you need not save this easy preparation for special occasions only.
Provided by John Crines
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
- Bake in the preheated oven until cooked through but still firm, about 20 minutes.
- Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
- Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.
- Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 85 g, Fat 4.8 g, Fiber 10.9 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 206.5 mg, Sugar 32.7 g
SWEET POTATO & APPLE CASSEROLE
Make and share this Sweet Potato & Apple Casserole recipe from Food.com.
Provided by MarissaB
Categories Yam/Sweet Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place sweet potatoes in a large microwave-safe container and cook for 8-10 minutes, until tender but firm.
- While they're cooking, lightly grease a baking dish. In a small bowl, mix brown sugar, cinnamon, a pinch of nutmeg, brown sugar, butter & pecans or hazelnuts.
- Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 245.9, Fat 11, SaturatedFat 1.6, Sodium 140.7, Carbohydrate 37.1, Fiber 4.9, Sugar 20, Protein 2.1
APPLE YAM CASSEROLE
What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.
Provided by PAI
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In the casserole dish, alternately layer the sweet potatoes and apples.
- In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
- In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
- Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 39.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 25.1 g
SWEET POTATOES & APPLE CASSEROLE WITH A HINT OF BOURBON
Sweet potatoes are not only an excellent source of Vitamins C and E, beta carotene, folic acid, potassium and fiber; they are DELICIOUS! This holiday, make a sweet potatoe dish like grandma used to or start your own holiday tradition with a new recipe twist like this sweet potatoe and apple casserole that will have your dinner guests asking for seconds. The brown sugar and maple syrup, almost turns this dish into a dessert - not for everyday perhaps, but just the thing for a holiday treat.
Provided by Feast Your Eyes
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
- Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
- In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
- Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Nutrition Facts : Calories 748.4, Fat 36.7, SaturatedFat 19.2, Cholesterol 147.8, Sodium 332.2, Carbohydrate 95.3, Fiber 3.5, Sugar 68, Protein 7.1
SWEET POTATO AND APPLE CASSEROLE
Make and share this Sweet Potato And Apple Casserole recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Apple
Time 44m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and prick sweet potatoes with a fork.
- Microwave on HIGH for 8 minutes.
- Slip the skins.
- Slice into 1/2 inch slices.
- Peel apples.
- Slice crosswise into half inch rings.
- Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
- Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
- Sprinkle sugar mixture over each layer.
- Add orange juice.
- Cover.
- Microwave on HIGH for 6 minutes.
Nutrition Facts : Calories 130.7, Fat 0.2, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 32.4, Fiber 3.8, Sugar 19.1, Protein 1.3
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