Spicy Chipotle Crock Pot Bird Food

SPICY CHIPOTLE BLACK BEAN SOUP

Steps:

• Soak the beans overnight in plenty of cool water. Drain.
• Heat the oil in a stock pot and cook the onion and celery for 3-4 minutes on medium. Add the garlic during the last minute of cooking.
• Add the beans to the pot, followed by the chipotle powder, cumin, jalapeno flakes, salt and pepper.
• Pour in 5 cups of water and the bouillon cubes.
• Simmer 2 hours on low.
• Remove about half of soup to blender (or use hand blender) and process. Return to pot. Continue cooking an additional 30 mins to thicken. Sprinkle with cilantro flakes.
• Ladle into bowls and top with some shredded cheese and a lime wedge.

SPICY CROCKPOT CHICKEN WITH CHIPOTLE MARMALADE SAUCE

Steps:

• Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
• Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.
• Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.

CROCK POT CHIPOTLE PORK CHILI

Steps:

• Heat oil in large pan.
• Add meat, sprinkle evenly with cumin. Add sea salt to taste. Cook until meat is no longer pink or lightly browned.
• Add meat to crock pot.
• Add onion, garlic, chile, adobo sauce and all canned tomatoes.
• Stir and mix well.
• Cook on low for 6 to 7 hours.
• Add corn and beans and cook 1 more hour.
• Serve with a dap of sour cream, if desired.

SPICY CHIPOTLE CROCK POT BIRD

Steps:

• Mix sauce ingredients in a blender until smooth.
• Add chicken or turkey to crock pot.
• Pour sauce over the meat. Cover.
• Cook on low for 5-6 hours.
• Serve (with something to drink, very spicy).