20 EASY CAJUN APPETIZERS THAT HAVE A KICK
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun starter in 30 minutes or less!
Nutrition Facts :
SPICY CAJUN TOASTS
This recipe can be prepared in 45 minutes or less.
Yield Makes about 6 toasts
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Cut bread lengthwise into 1/4-inch-thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days.
SPICY CAJUN CHICKEN PASTA
This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.
Provided by CharityAnn
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
- While the veggies are cooking, cut the chicken breast into bite size pieces.
- Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
- When the vegetables are softened or blackened to your liking, add the chicken to the pan.
- Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
- While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.
SPICY CAJUN STEW
Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. -Elizabeth Freise, Bryn Mawr, Pennsylvania More Cajun Chili Recipes»
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage over medium heat until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. Stir with a fork.
Nutrition Facts : Calories 356 calories, Fat 25g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1604mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
SWEET AND SPICY CAJUN ROASTED PEANUTS
Drop-in guests are the best, but it's nice to have something on hand to serve with a drink. These dressed up peanuts go perfectly with beer or cocktails. More great recipes can be found online at www.peanutbureau.ca.
Provided by Mary Jenny
Categories < 30 Mins
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a medium bowl, whisk egg white until frothy. Then whisk in sugar and seasonings (if you only have garlic salt, add only 1/4 tsp (1 mL) salt) until blended. Add peanuts and stir to coat.
- Spread peanuts out on prepared baking sheet. Roast in preheated oven, stirring a couple of times until nuts are golden brown and mixture is barely sticky, 20 to 25 minutes. Taste, adding a little more salt if needed. Cool completely, breaking up nuts as they cool. Store in an airtight container for a couple of weeks.
Nutrition Facts : Calories 997.3, Fat 81, SaturatedFat 13.1, Sodium 916.5, Carbohydrate 58.5, Fiber 8.3, Sugar 25.2, Protein 24.4
SPICY CAJUN TOTCHOS
Sample a taste of the bayou with our Spicy Cajun Totchos. Spicy Cajun Totchos contain TATOR TOTS™, andouille sausage, green peppers, jalapeño and more.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, cook sausage, peppers and celery in large skillet on medium heat 6 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently. Add pasta sauce; mix well. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Spread TATER TOTS onto platter; top with sausage mixture and remaining ingredients.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 7 g
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25 BEST CAJUN APPETIZERS THAT’LL SPICE UP YOUR LIFE!
From cookingchew.com
- Classic Gumbo. This Gumbo recipe is what you’ll want to make when you’re craving something warm and comforting and satisfying to eat. It’s got hearty chicken and sausage and seafood in a richly-flavored broth and roux that has been seasoned with Creole spices, paprika, and gumbo file.
- Cajun Spiced Deviled Eggs. This Cajun Spiced Deviled Eggs recipe adds a hint of Cajun spice to the yolks, transforming the flavor entirely. It has that right amount of spice to make them extra delicious, but just enough so you can enjoy a full dozen in one sitting.
- Boudin Balls. The flavor in these Boudin Balls is just incredible—a little bit smoky, a little bit spicy, and 100% savory. They’re just the right size for popping a few in your mouth while you watch the game (or while you’re watching a movie on the couch).
- Cajun-Style Pecans. Some nuts are just fine raw, but pecans are different. They’re the best when it comes to roasting, especially if you want a Southern-style treat that screams comfort food.
- Pan-Fried Cajun Chickpeas. It’s hard to beat a good, old-fashioned garbanzo bean. But sometimes, you want something a little out of the extraordinary.
31 TASTY CAJUN APPETIZERS: ONE CAN NEVER BE ENOUGH
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