Spicy Burger Hamburguesa Picosita Food

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JUICY & DELICIOUS MIXED SPICE BURGERS



Juicy & Delicious Mixed Spice Burgers image

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons minced fresh mint
1 garlic clove, minced
3/4 teaspoon ground allspice
3/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 pounds lean ground beef (90% lean)
Lettuce leaves and refrigerated tzatziki sauce, optional

Steps:

  • In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

SPICY BURGERS



Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

SPICE UP YOUR HAMBURGER PATTIES



Spice up Your Hamburger Patties image

Make and share this Spice up Your Hamburger Patties recipe from Food.com.

Provided by RVT935

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

1 (8 ounce) package dry onion soup mix
1 tablespoon black pepper

Steps:

  • Pour the dried soup mix and pepper into your ground hamburger and make into patties. Not only the dried onion but all of the other spices will kick up your plain hamburger.

SPICY BURGER



Spicy Burger image

A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.

Provided by Boomette

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup ketchup
1/4 cup Frank's red hot sauce
1 lb ground beef

Steps:

  • Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
  • Shape meat into 4 burgers.
  • Broil or grill burgers until done.
  • Top with remaining spicy ketchup.

Nutrition Facts : Calories 289, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 948.8, Carbohydrate 11.6, Fiber 0.2, Sugar 10.4, Protein 21.9

SPICY CHEESEBURGERS



Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

SPICY BURGER (HAMBURGUESA PICOSITA)



Spicy Burger (Hamburguesa Picosita) image

I like this recipe, because it is different, with more flavor, and is the spicy Latin twist. to make this recipe, I recommend you prepare the meat for about 2 hours before cooking, so the flavors mix well with meat. I know you'll love this recipe.

Provided by kenayesparza

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

4 hamburger buns
1 lb ground beef
8 slices tomatoes
4 leaves romaine lettuce
mayonnaise
mustard
ketchup
1/2 cup chopped cilantro
1/2 onion, finely chopped
1 teaspoon garlic salt
1 egg
2 jalapenos, chopped
1 tablespoon pepper
1 teaspoon soy sauce
salt

Steps:

  • In a bowl put the meat spread.
  • Add all ingredients.
  • And mix with hands until well blended.
  • Place it in a plastic bag in the refrigerator about 2 hours (optional).
  • Heat a skillet and cook the meat for 3 minutes on each side.
  • Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
  • Accompany it with your favorite beverage.

Nutrition Facts : Calories 405.7, Fat 20.3, SaturatedFat 7.6, Cholesterol 123.6, Sodium 387.3, Carbohydrate 26.7, Fiber 2.5, Sugar 4.8, Protein 27.9

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