SOUR CREAM COOKIES
These cookies come out looking like sugar cookies with crispy edges and soft centers. They are best eaten the same day, as they go stale quickly.
Provided by bakedapple42
Categories Drop Cookies
Time 27m
Yield 50 small cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts : Calories 34.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.7, Sodium 29, Carbohydrate 4, Fiber 0.1, Sugar 2, Protein 0.3
SOUR CREAM DROP COOKIES
Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!
Provided by jamesmaz
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 33
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
- Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
- Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
- Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g
SPICED SOUR CREAM COOKIES
A soft, chewy cookie prepared with sour cream and familiar, warming, Christmastime spices. Spiced Sour Cream Cookies are loaded with cinnamon, cloves, ginger, and nutmeg too, which makes them a very comforting and cozy confection! The drizzled glaze is completely optional too!
Provided by Lord Byron's Kitchen
Categories Dessert
Number Of Ingredients 21
Steps:
- In a large mixing bowl, use a hand-held mixer to cream together the butter and both sugars until light and fluffy.
- Add in the eggs, sour cream, and extract. Beat well to incorporate.
- Add the flour, baking soda, baking powder, cream of tartar, nutmeg, cinnamon, ginger, and cloves. Beat until just incorporated.
- Cover bowl with plastic wrap and refrigerate dough for 1 hour.
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small, shallow bowl, whisk together the topping ingredients and set aside.
- Portion cookie dough into tablespoons. Roll into balls and roll into the topping mixture. Set on prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10 minutes. Remove from oven and allow to cool for 3 minutes before transferring to a wire cooling rack to finish cooling.
- Dust with more freshly ground nutmeg, or drizzle with icing drizzle.
Nutrition Facts : Calories 180 kcal, Carbohydrate 30 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 25 mg, Sodium 84 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
SOUR CREAM SPICE COOKIES
Make and share this Sour Cream Spice Cookies recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and mix well Stir in vanilla.
- Dissolve baking soda into sour cream.
- Mix dry ingredients into the butter and egg mixture alternately add sour cream and flour mixture; mix well.
- Drop by teaspoonsfuls unto a greased baking sheet.
- Bake about 12 minutes.
Nutrition Facts : Calories 169.8, Fat 4.5, SaturatedFat 2.6, Cholesterol 27.2, Sodium 135.9, Carbohydrate 30.2, Fiber 0.5, Sugar 17.8, Protein 2.4
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