SPICED PARSNIP SOUP
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender. Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.1 g, Cholesterol 56.2 mg, Fat 17.4 g, Fiber 6.4 g, Protein 2.7 g, SaturatedFat 10.6 g, Sodium 353.4 mg, Sugar 6.7 g
SPICED PARSNIP & HAM SOUP
Use up your Christmas roast leftovers in this creamy soup
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan and fry the curry powder for 1 min until fragrant. Stir in the veg, cover with three-quarters of the stock and simmer for 5-10 mins.
- Blend the soup until very smooth with a hand blender or food processor, adding more stock if the soup is too thick. Stir in the cream and ham, then return to the pan and gently reheat. Season and serve with a drizzle of cream on top.
Nutrition Facts : Calories 283 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.87 milligram of sodium
SPICED PARSNIP SOUP
Like soup? Want a winter warmer? Comfort food that is quick easy and filling? Love the taste of the good ole underated parsnip? If you answered yes to all 4 questions...... then this is the soup for you!
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a little oil in a saucepan add onions and garlic, Heat through until onions are tender and transparent in colour. Remove onions/garlic from the pan and set aside.
- Add parsnip to the used saucepan amd cook, stirring occasionally until browned. (A little more oil may be needed in the pan).
- Add the onion/garlic mix back to saucepan and add the spices, stir in well and cook for a further minute or until fragrant.
- Add the wine amd stir until any brown deposits on the side or bottom of the pan are removed and mixed into the wine. (deglaze the pan) then add chicken stock. Simmer for 5 minutes or until parsnip is tender.
- Add sour cream and using a stick blender or processor ~ process mix until the soup until smooth.
- Season with salt and pepper (optional).
- Serve sprinkled with parsley.
SPICY PARSNIP SOUP
A hearty dish - with a chili kick. (Serves 4) Taken out of a magazine over 2 years ago, and I still make it on a monthly basis (weekly in the winter). My family and friends love it. Recipe has been shared and shared again, so thought about time shared on worldwide web. I now make this without following recipe, have learnt what I can do!! I have replaced the parsnips with cauliflower, broccoli, carrots. Plus added carrots to main recipe to give soup a bit of colour.
Provided by dawnedux
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Gently fry for around 10 minutes, until the onions are soft.
- Drop in the chopped parsnips and carrots, and stir together, ensuring that everything gets coated in the oil and flavours.
- Pour in the milk and stock, season and bring to the boil.
- Turn down the heat and simmer for 30 minutes with a lid on. During this time.
- Add the optional chillies, if required. May want to wait until blended and taste.
- After 30 minutes check the parsnips are cooked and soft, if so use blender or liquidiser to blend soup.
- Serve with optional coriander leaves.
Nutrition Facts : Calories 116.6, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.6, Sodium 91, Carbohydrate 12.7, Fiber 1.5, Sugar 3.1, Protein 4.8
SPICED PARSNIP SOUP
This soup is fantastic on a cold day. My MIL served it for lunch today and I just had to have the recipe. A nice smooth soup, we did not have the oil garnish on top but I am sure it will add an extra something.. You can freeze the soup as well, just omit the cream and add when reheating.
Provided by Deantini
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions and parsnip in butter for approx 5 minute.
- Stir in spices, add chicken stock and let simmer 45 min.
- Puree with a hand blender (or in a blender).
- Add cream and heat through without letting it boil.
- Season with salt and pepper.
- For garnish - heat oil in pan and add garlic and mustard seeds. Heat through until seeds start to 'pop/, season with salt and pepper.
- Ladle soup into bowls and drizzle the oil mixture on top.
Nutrition Facts : Calories 404.9, Fat 22.7, SaturatedFat 11.3, Cholesterol 49.3, Sodium 1054.1, Carbohydrate 42.1, Fiber 9.6, Sugar 10.6, Protein 11
SPICED PARSNIP SOUP
Make and share this Spiced Parsnip Soup recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a large saucepan. Add the onion and cook for a few mins to soften. Throw in the garlic and ginger, cook for 1 min more, then add the parsnips and spices.
- Cook for a few mins until fragrant. Pour over the stock and gently simmer for 30 minutes Add most of the cream, bring to the boil, then turn off the heat.
- Blitz the soup until completely smooth in a blender or with a stick blender. The soup can now be chilled, then frozen for up to 3 months.
- Serve in bowls, drizzled with remaining cream and the olive oil, scattered with cumin seeds, sliced chili and cilantro leaves.
Nutrition Facts : Calories 108, Fat 10.3, SaturatedFat 5.9, Cholesterol 32.2, Sodium 24, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 1
PARSNIPS & HAM AU GRATIN
Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture., In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top. , Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1082mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
More about "spiced parsnip ham soup food"
ZINGY & SPICY PARSNIP SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPICED PARSNIP & LENTIL SOUP | VEGETABLES RECIPES
From jamieoliver.com
SPICED PARSNIP SOUP | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
SPICY PARSNIP SOUP RECIPE - FOOD.COM
From food.com
RECIPE: SPICED PARSNIP AND APPLE SOUP - FOOD NEWS
From foodnewsnews.com
SPICY ROASTED PARSNIP SOUP | MOORLANDS EATER
From moorlandseater.com
SPICED PARSNIP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT WINE GOES WITH SPICED PARSNIP HAM SOUP BBC GOOD FOOD
From delipair.com
SPICED PARSNIP & HAM SOUP | RECIPE | BBC GOOD FOOD RECIPES, HAM …
From pinterest.co.uk
SPICY PARSNIP SOUP NEXT-DOOR CHEESE NAAN ~ KING RECIPES
From gijilmolerku.com
SPICED PARSNIP SOUP DELIA - BEST SOUPS RECIPES
From best-soups-recipes.blogspot.com
SPICY ROASTED PARSNIP SOUP – NEUREZEPT
From soup.neurezept.com
SPICED PARSNIP & HAM SOUP | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
PEA AND HAM SOUP RECIPE RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
SPICED PARSNIP CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED ROAST PARNSIP AND GARLIC SOUP | FOODTALK
From foodtalkdaily.com
SPICED PARSNIP & LENTIL SOUP - FOOD NEWS
From foodnewsnews.com
SPICED PARSNIP & HAM SOUP | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com
SPICED PARSNIP SOUP RECIPE - RECIPES.NET
From recipes.net
SPICED PARSNIP SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SPICY CARROT AND PARSNIP SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED PARSNIP & HAM SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SPICED PARSNIP SOUP RECIPE - SERIOUS EATS
From seriouseats.com
SPICED PARSNIP SOUP | FOODMASTER.INFO
From foodmaster.info
SPICY PARSNIP WITH HAM SOUP | MUMMYPAGES.IE
SPICY PARSNIP SOUP (IN SOUP MAKER) - HEALTHY MEALS FAST
From healthymealsfast.com
TUESDAY FRESH SPICED PARSNIP SOUP | RECIPES INSPIRATION
From recipesgrandma.com
RECIPES: SPICED PARSNIP SOUP | TODAY'S RECIPES
SPICY PARSNIP SOUP (HEALTHY + EASY) - HINT OF HEALTHY
From hintofhealthy.com
PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love