Spiced Maple Pecans Food

SPICED PECANS

Spiced Pecans image

Provided by Alton Brown

Time 18m

Yield 1 pound

Number Of Ingredients 10

Ingredients

1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

Line a half sheet pan with parchment paper and set aside.
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.

SPICED MAPLE-GLAZED PECANS

Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

Ingredients

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE

Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce image

Provided by Aida Mollenkamp

Categories side-dish

Time 52m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2/3 cup roughly chopped pecans
3 pounds sweet potatoes, cut into large dice
Salt and pepper
2 tablespoons vegetable oil
4 tablespoons unsalted butter
3 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

Heat oven to 450 degrees F and arrange rack in the middle.
While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside.
Place sweet potatoes on a baking sheet, drizzle with oil. Season well with salt and freshly ground black pepper, and toss to coat. Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

CHIPOTLE CANDIED PECANS

Chipotle Candied Pecans image

These roasted Chipotle Candied Pecans have a crispy maple brown sugar coating with a kick of spice from the addition of chipotle pepper. An amazing topping for salads or just as a tasty snack!

Provided by Naomi Andres

Categories Side Dish Snack

Time 20m

Number Of Ingredients 5

Ingredients

1 cup unsalted pecan halves
1 tablespoon brown sugar
1 tablespoon maple syrup
1/2 teaspoon ground chipotle pepper or smoked paprika*
pinch salt

Steps:

Preheat the oven to 375℉. Line a baking sheet with parchment paper.
Stir together the brown sugar, maple syrup, chipotle, and salt in a mixing bowl. Add the pecans and fold until the pecans are evenly coated. Pour onto the prepared baking sheet and spread out.
Bake in the preheated oven for 8-12 minutes or until roasted and nutty in aroma. Be very careful not to burn the pecans. Let cool on the baking sheet.
These candied pecans can be served as is or I also love them served on top of a salad. Enjoy!

MAPLE ROASTED PECANS

Maple Roasted Pecans image

Provided by Cooks with Cocktails

Categories Salad

Time 17m

Number Of Ingredients 6

Ingredients

2 cups Pecans
2 tbsp Butter
2 tbsp Maple Syrup
2 tbsp Brown Sugar
1/2 tsp Salt
1/4 tsp Cayenne Pepper

Steps:

Heat your oven to 350 degrees.
Melt the butter and brown sugar in a bowl in the microwave or in a small pot.
Add the maple syrup, salt and cayenne. Stir to mix.
Add the pecans and stir till they are coated.
Pour the pecans on a parchment lined tray and place in the oven.
Bake for 10 - 12 mins, stirring half way through the cooking time.
Keep an eye on them so they dont burn.
Remove from oven and let them cool on the tray. When they are cool, break them up and store in a mason jar or tuperware till you are ready to top your salad with them!

SPICED MAPLE PECANS

spiced maple pecans image

this recipe came from one of my family cook books.from my cousin sandy.i havent tried them yet,but they sound good.

Provided by smokey_cook

Categories < 30 Mins

Time 28m

Yield 4 cups

Number Of Ingredients 9

Ingredients

4 cups pecan halves
1/4 cup light corn syrup
1/4 cup pure maple syrup
3 tablespoons sugar
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne

Steps:

preheat oven to 350 degrees.
place rack in center of oven.
spread pecans in a large roasting pan.
bake until lightly toasted,about 8 minutes.
combine the corn and maple syrups.
pour over the nuts.
toss to coat well.
bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
(about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
pour over the nuts in a bowl.
toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
cool slightly and break apart any nuts that stick together.
pour onto a baking sheet and cool completly.
store in a air tight container.
can be kept at room temp for up to 1 week.

Nutrition Facts : Calories 844.7, Fat 71.9, SaturatedFat 6.2, Sodium 611.7, Carbohydrate 54.8, Fiber 10.5, Sugar 31.3, Protein 9.6

MAPLE GLAZED CHILLI SPICED PECANS

Maple Glazed Chilli Spiced Pecans image

Make and share this Maple Glazed Chilli Spiced Pecans recipe from Food.com.

Provided by kmergirl

Categories Lunch/Snacks

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups whole pecans
1/2 cup maple syrup
1/2 teaspoon chili powder
1/4 teaspoon cayenne powder
1/4 teaspoon salt

Steps:

preheat oven to 375 degrees. line a baking sheet with foil. place pecans on cookie sheet. In a small bowl stir together maple syrup, chilli powder, cayenne and salt. Drizzle over pecans. Tossing to coat. arrange in a single layer. Bake for 15 -20 minutes or until syrup is bubbling and deep golden brown. Remove from oven. remove from pan and place on a clean sheet of foil. makes 1 1/2 cups of pecans.

Nutrition Facts : Calories 1451.9, Fat 107.5, SaturatedFat 9.3, Sodium 609.1, Carbohydrate 129.6, Fiber 14.8, Sugar 101.9, Protein 13.8

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