SPICED EASTER BISCUITS
A delicious recipe from the Usbourne Yummy Little Cookbook. I still haven't tried it, so pls tell me how they come out. eat within 5 days.
Provided by sparkling tealeaves
Categories Candy
Time 42m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- carefully break the egg on the edge of a small bowl, and pour it slowly onto a saucer. Then put an egg cup over the yolk.
- Hold the egg cup over the small bowl and tip the saucer over the bowl, so the egg white dribbles into it.
- Put the butter and sugar in a large bowl and beat them until they are creamy. Then, add the yolk and beat it inches.
- Using a sieve, sift the flour, the cinnamon and the ginger into the bowl. Then add the currants and the milk.
- Mix everything together with a spoon. Squeeze the mix with your hands until you have made it into a dough.
- Wrap the dough in plastic foodwrap. Put it in the fridge for 20 minutes. Then sprinkle a clean work surface with flour.
- Heat your oven to gas mark 6, 200 degrees C, 400 degrees F.
- Put the dough on the work surface and roll it out until it's 5mm thick.
- Use a 6cm cookie cutter to cut biscuits. Lift the cookies on a greasesed baking sheet.
- Using a fork, beat the egg white for a few seconds until its frothy. Brush some egg white on top of the cookies.
- Sprinkle some caster sugar over each cookie. bake in an oven for 12-15 minutes. They will turn golden brown.
- Leave them on the baking sheet for 5 minutes. Then, leave them on a wire rack and let them cool.
- Devour!
Nutrition Facts : Calories 89.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 17.1, Sodium 26.6, Carbohydrate 13.2, Fiber 0.4, Sugar 5.4, Protein 1.4
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