Spiced Cranberry Apple Glogg Recipe 55 Food

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SPICED CRANBERRY-APPLE GLOGG RECIPE - (5/5)



Spiced Cranberry-Apple Glogg Recipe - (5/5) image

Provided by Mountain_Lady

Number Of Ingredients 6

8 cups cranberry-apple juice cocktail
7 cups dry red wine (ex. burgundy)
1/2 cup sugar
2 cinnamon sticks
8 whole cloves
orange peel strips

Steps:

  • Combine first 5 ingredients in large pot. Cook just below simmering 1 hour. (Can be prepared 3 hours ahead. Cover and keep warm over very low heat.) Ladle into mugs. Garnish with orange peel.

SPICED CRANBERRY APPLE CHUTNEY



Spiced Cranberry Apple Chutney image

Make and share this Spiced Cranberry Apple Chutney recipe from Food.com.

Provided by mer5901

Categories     Apple

Time 55m

Yield 6 8 oz jars

Number Of Ingredients 10

6 cups cranberries
2 cups tart apples, peeled and chopped
2 cups onions, chopped
2 tablespoons crystallized ginger, minced
2 cups granulated sugar
3/4 cup brown sugar, packed
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 teaspoon ground cinnamon
2 cups cider vinegar

Steps:

  • Prepare canner, jars and lids.
  • In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
  • Ladle hot chutney into hot jars, leaving 1/2 inch headspace. Remove airbubbles and adjust headspace as necessary by adding hot chutney. Wipe rim and place hot lid disc on jar. Screw band down until fingertip-tight.
  • Place jars in canner and return to a boil. Process for ten minutes. Turn off heat and remove canner lid. Let jars stand in water 5 minutes. Transfer jars to a towel-lined surface and let stand for 24 hours. Check lids and refrigerate any jars that aren't sealed.

Nutrition Facts : Calories 469.7, Fat 0.3, SaturatedFat 0.1, Sodium 792.2, Carbohydrate 117.7, Fiber 6.7, Sugar 104.2, Protein 1.2

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