CHOCOLATE CHIP SCONES
These are great with a cup of coffee or tea.The texture is similar to a biscuit and not as dry as most scones. They can be frozen and baked at a later date. Amount of servings is an estimate and prep time does not include 45 min. of refridgeration.
Provided by cookiedog
Categories Scones
Time 43m
Yield 11 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour and baking powder in a bowl.
- In another bowl, with an electric mixer, beat butter on high speed until creamy. Add (all) sugar and beat 3-5 minutes more until pale and fluffy. Add eggs one at a time, beating after each. Mix in buttermilk then scrape down the sides of the bowl. Reduce speed to low and add flour mixture; mix only until blended.
- Fold in the chocolate chips.
- Scoop 1/3 cupfuls of dough onto an ungreased cookie sheet, about 2 inches apart.
- Loosely cover dough with plastic wrap and refridgerate about 45 minutes. (or freeze, and when hard, remove to a plastic bag and freeze for up to 6 weeks).
- Heat oven to 350 degrees.
- Uncover scones (or take frozen ones out of freezer) and bake 15 minutes. Turn down the heat to 325 degrees and bake about 13 minutes longer, or until pale golden brown. Cool, uncovered, on a wire rack.
Nutrition Facts : Calories 358.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 95.4, Sodium 130, Carbohydrate 38.5, Fiber 1.4, Sugar 11.5, Protein 6
CHOCOLATE CHIP SCONES
These scones are very easy to make and taste like giant cookies!
Provided by GODGIFU
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 30 g, Cholesterol 0.8 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 107.3 mg, Sugar 12.7 g
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI SPICED SCONES
Make and share this Chai Spiced Scones recipe from Food.com.
Provided by DrGaellon
Categories Breads
Time 27m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In the work bowl of a food processor, combine flour, sugar, salt, baking powder, cinnamon, ginger, cloves and cardamom. Pulse processor until combined.
- Add butter and process in 1-second pulses until it resembles coarse meal, about 8-10 pulses.
- In a large bowl, whisk together milk and eggs. Add flour-butter mixture and stir until combined. It should be fairly moist; if it's dry, crumbly, or there is still flour in the bowl, add cold water by 1/2 tablespoon increments until it all comes together.
- Flour a surface lightly and turn out dough. Shape into a 1"-thick disc for regular sized scones; divide in half and make each half into a 1"-thick disc for mini scones. Cut disc(s) into 8 wedges.
- Line a baking sheet with parchment or silicon liner. Arrange scones on sheet and bake in preheated oven 15-17 minutes until light golden-brown.
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