BROWNIE BOURBON BITES
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!-Paula Kirchenbauer, Newton, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours., Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies are set, 8-10 minutes. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
BROWNIE BOURBON BALLS
Make and share this Brownie Bourbon Balls recipe from Food.com.
Provided by Manami
Categories Dessert
Time 50m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine first 4 ingredients (including fudge packet from mix), stirring well.
- Spread into an 8-inch square baking pan coated with cooking spray.
- Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
- Cool in pan on a wire rack.
- Crumble brownies; place in a food processor.
- Add bourbon; process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
- Place nuts in a shallow bowl.
- Roll balls in nuts, pressing gently to coat.
- Store balls in an airtight container at room temperature for up to three days.
Nutrition Facts : Calories 1312.1, Fat 42.5, SaturatedFat 7.5, Cholesterol 0.3, Sodium 759.5, Carbohydrate 196.7, Fiber 1.8, Sugar 118.1, Protein 18.2
KENTUCKY BOURBON BROWNIES
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
Provided by nache
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
- While chocolate cools, sift flour, baking powder, and salt together in a bowl.
- Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
- Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g
BOURBON BROWNIES
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Provided by Lady Madonna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
- Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
- Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g
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