SPICED APPLE SYRUP WITH CLEMENTINE & CLOVES
Mix this syrup into hot apple juice or wine for a sweet and fiery burst of Christmas flavour. It's also delicious drizzled over ice cream for dessert
Provided by Claire Thomson
Categories Drink
Time 25m
Yield Makes approx 180ml
Number Of Ingredients 8
Steps:
- Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.
- Remove from the heat and leave to cool, then strain the syrup into small bottles.
Nutrition Facts : Calories 41 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar
APPLE SPICE SYRUP
This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg; mix well. Add juice or cider. Cook and stir over medium heat until syrup is bubbly and slightly thickened.
Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED APPLE RINGS
Make and share this Spiced Apple Rings recipe from Food.com.
Provided by dicentra
Categories Apple
Time 1h
Yield 8 pints
Number Of Ingredients 7
Steps:
- Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from discoloring.
- In a 6 quart saucepan, combine sugar, water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring (if using).
- Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes.
- Drain apples and add to hot syrup, and cook for 5 minutes.
- Fill prepared jars with apple rings and hot flavored syrup, leaving a 1/2" headspace.
- Check for air bubbles and add more liquid if needed to maintain the 1/2" headspace.
- Process pint or quart size jars in a boiling water bath for 20 minutes .
- Adjust time according to your altitude.
- NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.
Nutrition Facts : Calories 1530.6, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 395.8, Fiber 17.2, Sugar 370.3, Protein 1.9
SPICE-POACHED APPLES OR PEARS
Cooked fruits and simmered compotes are among the simplest of French family sweets. While they're usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Provided by Emily Weinstein
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put all the ingredients except the fruit in a large saucepan, turn the heat to medium-high, and bring to a boil. As soon as the liquid boils, reduce the heat to medium-low and simmer the syrup for 5 minutes.
- Carefully drop the apples or pears into the pan and bring the syrup back to a simmer. Cover the pan and cook until the fruit can be pierced easily with a thin knife, 10 to 15 minutes, depending on the fruit; check early and often. Using a slotted spoon, transfer the apples or pears to a bowl.
- Turn up the heat and boil the syrup for another 10 minutes, at which point you'll have about 1¼ cups. Pour the syrup over the fruit, cover, and let cool until slightly warm or at room temperature.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 45 grams
SPICED BAKED APPLES WITH MAPLE CARAMEL SAUCE
Steps:
- Heat oven to 375 degrees. Butter a small cake or baking pan. Use a vegetable peeler to peel a strip of skin from around stem of each apple. Use a melon baller or grapefruit spoon to scoop out core of each apple, leaving at least 1/4 inch at base. Stand apples in pan and use a paring knife to make 6 vertical cuts surrounding cavity, being sure not to pierce through bottom of apple.
- Place 1 teaspoon butter and 1 teaspoon maple syrup into cavity of each apple. Mix together brown sugar, pecans and raisins, and stuff 1/4 of this mixture into each apple. Pour remaining maple syrup and the wine into bottom of pan, and add cardamom, cloves, ginger and cinnamon.
- Bake apples, basting with liquid in pan every 5 to 7 minutes, until tender yet not collapsed, 45 minutes to an hour. Serve warm or at room temperature, with custard if desired.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 3 grams, Carbohydrate 53 grams, Fat 6 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 9 milligrams, Sugar 42 grams, TransFat 0 grams
SPICED APPLES IN HEAVY SYRUP
Make and share this Spiced Apples in Heavy Syrup recipe from Food.com.
Provided by John Shotsky
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar, vinegar and spices together in a 2 quart pan and bring to a slow boil.
- Add apples, cooking until tender.
- Remove apples to a non-metal container.
- Boil down the syrup until about 1/3 the original volume.
- Pour syrup over apples.
Nutrition Facts : Calories 895, Fat 0.5, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 226.5, Fiber 5.3, Sugar 218.1, Protein 0.6
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