Speedy Spaghetti Dinner Food

SPEEDY SPAGHETTI

Steps:

• In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti.

QUICK AND EASY ONE-POT SPAGHETTI DINNER

Steps:

• Gather the ingredients.
• Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
• Peel the onion and garlic. Chop the onion finely and mince the garlic.
• Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
• To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
• Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
• Taste the spaghetti and season with salt and pepper to taste.
• Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
• Enjoy!

SPEEDY SPAGHETTI

Steps:

• In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
• Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
• Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

SPEEDY SPAGHETTI DINNER

Steps:

• In a skillet, crumble and brown sausage over medium heat until cooked. Stir in your favorite pasta sauce and heat until warm. Cook pasta according to package directions. Serve sauce over pasta.

EASY, SPEEDY SPAGHETTI SAUCE

Steps:

• Stir all ingredients in a saucepan and simmer for 15-30 minutes.
• Serve over spaghetti.
• Sprinkle with parmesan cheese.

SUPER SPEEDY SPAGHETTI BAKE

Steps:

• Preheat the oven to 220°C.
• Cook the spaghetti in a large pan of boiling salted water.
• Drain well and return to the pan.
• Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
• Stir in the cheddar, sun dried tomatoes and chives and season.
• Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.

SPEEDY STOVETOP SPAGHETTI

Steps:

• Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.