Speedy 2 Step Beef Stroganoff Food
TWO-STEP STROGANOFF
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different events, but stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Nutrition Facts : Calories 348 calories, Fat 19g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1056mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2)
Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 6 g, TransFat 1 1/2 g
BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
SPEEDY STROGANOFF
"I have tried many different ways to use up leftover roast beef, but my husband says this is the best!" reports Emma Magielda from Amsterdam, New York. "I experimented until I came up with all the right ingredients for this nicely seasoned dish."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
SPEEDY STROGANOFF
Using porterhouse steak makes this stroganoff very tender and tastey...you could use another cut if it is on sale with very similar results. If it is a fairly cheap cut of meat, marinate it for 1 hour in the refrigerator with 1 tbsp vinegar, 1 tsp salt and enough water to cover. This will tenderize the meat. It is best to slice the meat while partially frozen, and slice it diagonally across the grain to make the meat more tender and also make it look larger in the dish! To make this more economical, use ground beef, but be sure to drain the grease from the pan! Note: Prep time does not include marinating a less tender cut of beef!
Provided by breezermom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across the grain into thin strips; toss with the flour.
- Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
- Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.
SPEEDY BEEF STROGANOFF
This is a super easy recipe that is very forgiving, one of our family standards. My husband makes it often without ever consulting the recipe and it always turns out well. My kids were excited to have this for dinner when they were little, and they still love it now that they are teenagers. These days, they even make it themselves!
Provided by ctrmom
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
- If using raw mushrooms, add them now, and cook until they are soft.
- Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
- Gradually stir in the milk.
- Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
- Stir in sour cream and heat but do not boil.
- Add a little more milk to adjust consistency, if desired.
- Taste and adjust seasoning.
- Serve on hot rice or noodles.
LEFTOVER'S SPEEDY STROGANOFF
Make and share this Leftover's Speedy Stroganoff recipe from Food.com.
Provided by WiGal
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat; sauté onion.
- When onion is soft, reduce heat to low; stir in beef, garlic, flour, salt, Worcestershire, black pepper, and paprika.
- Cook for a few minutes.
- Stir in mushrooms, soup, and beef stock.
- Simmer 10 minutes.
- Fold in yogurt or sour cream; heat through but do not boil.
- Serve over noodles.
Nutrition Facts : Calories 339.1, Fat 16.2, SaturatedFat 4.2, Cholesterol 82.1, Sodium 1399.7, Carbohydrate 17.2, Fiber 1.1, Sugar 6.9, Protein 32.3
SPEEDY HAMBURGER STROGANOFF
Inexpensive and speedy! Your family will ask for seconds when this tasty skillet supper is on the menu. From Gooseberry Patch Dinners on a Dime.
Provided by Crafty Lady 13
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.
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