Speculoos Profiterole Wreath Food
PROFITEROLES
These easy, do-ahead puffs can go directly into the oven from the freezer. The same profiteroles recipe can also be used to prepare eclairs, gougeres (puffs filled with cheese), and cream puffs.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24 small puffs
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Prepare a pastry bag with a 1/2-inch tip (optional).
- In a small bowl, whisk together the flour and salt. Place the water and butter in a medium saucepan and bring to a boil. Add the flour mixture and beat vigorously with a wooden spoon for several seconds, until the dough is smooth, pulls away from the sides of the pan, and begins to form a ball. Remove the pan from the heat. Cool the dough for a couple of minutes. Beat in the eggs one at a time, until smooth and glossy, 1 to 2 minutes.
- Place the dough in the pastry bag. (Alternatively, you can use a spoon to form the puffs.) Grease 2 rimmed baking sheets or line with baking parchment. Pipe the desired shapes onto the baking sheets. The dough can be frozen at this point on the tray then collected into freezer bags and sealed.
- For small (1 1/2-inch) puffs, bake for 10 to 12 minutes. For a standard eclair shape, bake for 10 minutes then raise the heat to 425 degrees and continue baking for 15 minutes total, or until puffed up, golden brown, and firm to the touch. Cool completely on a wire rack.
More about "speculoos profiterole wreath food"
TOP 10 EDIBLE CHRISTMAS WREATH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
- Speculoos profiterole wreath. Expand your pastry skills and ring in the festive season with a mouth-watering choux centrepiece. These sweet puffed-up pastries are filled with cinnamon-and-nutmeg-spiced biscuit cream, then topped with a luscious caramel sauce.
- Stollen babka wreath. Plait your way to dessert perfection with our fruit-filled stollen babka wreath. Mix together dried fruit, nuts and marzipan for classic Christmas flavours baked into an indulgent tear-and-share dish.
- Savoury squash, chestnut & mushroom wreath. Don't miss out on the savoury centrepieces – try our filling squash, chestnut and mushroom wreath for plant-based perfection.
- Festive filled brioche with baked camembert. Who could turn down golden brown brioche dough balls with a melty cheese middle? Dip to your heart's content with this attention-grabbing baked camembert.
PROFITEROLE WREATH RECIPE BY LAUREN ELDRIDGE | GOURMET …
From gourmettraveller.com.au
Servings 10-12Category DessertAuthor Lauren EldridgeTotal Time 2 hrs 30 mins
A HOLIDAY CENTREPIECE-WORTHY CHOCOLATE CREAM …
From cbc.ca
PROFITEROLES RECIPES - BBC FOOD
From bbc.co.uk
PROFITEROLES RECIPE - SERIOUS EATS
From seriouseats.com
MOCHA PROFITEROLES WREATH | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
PROFITEROLE PICK ‘N’ MIX WREATH - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOUX PASTRY RECIPES | BBC GOOD FOOD
MENU - FAANGTHAI.COM
PIN ON FOOD - PINTEREST
From pinterest.co.uk
PROFITEROLE WREATH WITH CHERRIES RECIPE - TOP SOUTH AFRICAN …
From drizzleanddip.com
SPECULOOS PROFITEROLE WREATH - PRESSREADER
From pressreader.com
SALTED CARAMEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARY’S CHRISTMAS CHOUX WREATH RECIPE - BBC FOOD
From bbc.co.uk
SPECULOOS PROFITEROLE WREATH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITE CHOCOLATE SPECULOOS MERVEILLEUX - KITCHENLICIOUS
From kitchenlicious.com
SPECULOOS PROFITEROLE WREATH - PINTEREST
From pinterest.it
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
BLACK FOREST PROFITEROLE WREATH RECIPE | RECIPES FROM OCADO
From ocado.com
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
PROFITEROLE ICE CREAM RECIPE - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
