Speculoos Cookie Butter Stuffed Snickerdoodles Recipe By Tasty Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPECULOOS (BELGIAN SPICE COOKIES)



Speculoos (Belgian Spice Cookies) image

These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. These are adapted from a recipe I found at Cupcake Project. http://bit.ly/oV00DU

Provided by DrGaellon

Categories     Dessert

Time 1h35m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
3 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon table salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 cup unsalted butter, room temperature
1/2 cup white sugar
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, spices, baking soda, baking powder and salt.
  • In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla.
  • Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined.
  • Wrap dough tightly in plastic wrap. Refrigerate 60 minutes.
  • Place dough on Silpat or parchment. Roll dough out to about 1/4" thickness - about the size of the Silpat. Use bench flour as necessary to prevent sticking. Transfer Silpat to a cookie sheet.
  • Bake in preheated oven for 20-25 minutes. Cut into 3x2" rectangles with a pizza wheel.
  • Transfer Silpat to a cooling rack until room temperature. Store in a tightly sealed container.

Nutrition Facts : Calories 88.2, Fat 5.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.9, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.8

SPECULAAS



Speculaas image

Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. This version is an adaptation of one found in Anita Chu's book, "Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable."

Provided by Laura Anderson

Categories     brunch, dessert

Time 30m

Yield About 3 1/2 dozen cookies

Number Of Ingredients 14

1/2 cups blanched almonds, toasted
1½ cup all-purpose flour
1/2 teaspoon baking soda
1½ teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup softened unsalted butter
1/2 cup light brown sugar
1/2 cup sugar
1 egg

Steps:

  • Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.
  • In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. Add egg and beat until combined.
  • With the mixer on low speed, add in the flour mixture and mix until just moistened and combined.
  • Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight.
  • Preheat the oven to 350 degrees. Line several cookie sheets with parchment paper.
  • Roll dough 1/8 inch thick on a lightly floured surface. Cut out cookies and place on sheets about 1 inch apart.
  • Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 4 grams, TransFat 0 grams

More about "speculoos cookie butter stuffed snickerdoodles recipe by tasty food"

BELGIAN SPICE COOKIES (SPECULOOS) - AMERICA'S TEST KITCHEN
Speculoos are Belgian cookies with a crisp, light, open-crumbed texture and a blend of caramelized sugar and warm spice flavors. To achieve the appropriate texture, we rolled the …
From americastestkitchen.com


SPECULOOS (WINDMILL COOKIES) RECIPE - THE SPRUCE EATS
May 23, 2022 This easy recipe for traditional speculoos cookies will fill your home with the most beautiful baking smells and your cookie jar with the best-tasting spice cookies.
From thespruceeats.com


AUTHENTIC SPECULAAS RECIPE - TASTEATLAS
Fragrant, spicy, and delicate, speculaas cookies are a specialty most commonly associated with winter, most notably St. Nicholas Day and Christmas. These shortcrust biscuits come from the …
From tasteatlas.com


HOMEMADE BISCOFF (BELGIAN SPECULOOS COOKIES) RECIPE
Mar 16, 2025 Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos …
From seriouseats.com


SPECULOOS - TRADITIONAL BELGIAN COOKIE RECIPE | 196 FLAVORS
Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.
From 196flavors.com


TRADITIONAL SPECULOOS COOKIES - THE DARING GOURMET
Nov 23, 2019 What Are Speculoos Cookies? Speculoos, as they’re called in Belgium, are spiced gingerbread shortbread cookies that are traditionally made and eaten on St. Nicholas Day and …
From daringgourmet.com


WHAT IS SPECULOOS? (WITH PICTURES) - DELIGHTED COOKING
May 16, 2024 Speculoos is a kind of crunchy cookie or a flat biscuit popular in Belgium, France, and the Netherlands. Its shape is usually rectangular with a decorative image imprinted on the …
From delightedcooking.com


SPECULAAS - WIKIPEDIA
In Belgium, a variant called speculoos arose, especially in French-speaking regions. Speculoos, thought to derive from a Brabantian dialect pronunciation, omits the traditional spices in favour …
From en.wikipedia.org


Related Search