RICH BUTTERCREAM FROSTING
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
RICK'S SPECIAL BUTTERCREAM FROSTING
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g
SPECIAL BUTTERCREAM FROSTING
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g
SPECIAL OCCASION RICH BUTTERCREAM ICING
I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.
Provided by Shandibear
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream all items together in mixing bowl.
- Mix well at a low to medium speed. Should take 5-7 minutes.
- Finished product should be light and fluffy.
- Room temperature stable 5-6 hours.
- Keeps in fridge up to 4 weeks or you can freeze.
Nutrition Facts : Calories 1771, Fat 119, SaturatedFat 41.6, Cholesterol 44.9, Sodium 20.8, Carbohydrate 182.4, Sugar 177.4, Protein 1.2
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
BUTTERCREAM ICING
Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 10m
Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake
Number Of Ingredients 7
Steps:
- Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
- Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.
Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium
EXTRA SPECIAL BUTTERCREAM ICING
This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think the whipping cream is the secret to making this icing special.
Provided by Donna M.
Categories Dessert
Time 20m
Yield 7 1/2 cups
Number Of Ingredients 9
Steps:
- Cream butter and shortening until fluffy.
- Add sugar, meringue powder, about half of the cream, and continue creaming until well blended.
- Add salt, flavorings and enough whipping cream to make the consistency you need.
- Beat at medium speed until icing is fluffy.
- You may substitute all shortening for the butter, which will give a pure white icing, but the flavor will not be quite as good.
- I used butter and real vanilla and the icing turned out a very pale ivory, which I personally prefer to a stark-white icing.
- The meringue powder gives the icing a light crust, but it remains soft underneath.
Nutrition Facts : Calories 984.6, Fat 57.5, SaturatedFat 26.9, Cholesterol 85.8, Sodium 379.4, Carbohydrate 121.3, Sugar 118.5, Protein 0.6
More about "special occasion rich buttercream icing food"
THE CREAMIEST, BEST FROSTING RECIPES - BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
WHOLESALE ICING FOR CAKES, DESSERTS, & MORE - RICH'S …
From richproducts.ca
HOW TO MAKE A CLASSIC CHOCOLATE CAKE RECIPE - JAMIE OLIVER
From jamieoliver.com
25 CAKES FOR FROSTING LOVERS - TASTE OF HOME
From tasteofhome.com
30 SPECIAL OCCASION BREAKFAST IDEAS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
22 HOMEMADE BUTTERCREAM FROSTING RECIPES TO STEP UP …
From southernliving.com
Estimated Reading Time 5 mins
- Vanilla Buttercream. Recipe: Vanilla Buttercream. This creamy buttercream recipe is the perfect amount of sweetness and will wrap any cake in a clean, elegant and fluffy layer.
- Lemon-Orange Buttercream. Recipe: Lemon-Orange Buttercream Frosting. Serve a cake with this bright, decadent frosting at your next get together. This recipe goes with Lemon-Orange Chiffon Cake.
- Key Lime Buttercream. Recipe: Key Lime Cupcakes. This key lime frosting is refreshing and easy. We love it on top of our key lime cupcakes but pair it with any other flavor to give your favorite cake a zingy pop.
- Raspberry Buttercream. Recipe: Lemon Cupcakes With Raspberry Buttercream. Add fresh raspberries to a classic buttercream frosting, like in step 4, and brighten both the flavor and the color of your favorite layer cake or cupcake recipes.
- Orange Buttercream. Recipe: White Cake With Cranberry Filling And Orange Buttercream. Sweet citrus flavor is packed into each bite of this buttercream-wrapped cake.
- Bourbon Buttercream. Recipe: White Cake With Bourbon Buttercream And Seven-Minute Frosting. Fill and frost a layer cake with a rich buttercream frosting accented with bourbon.
- Strawberry Buttercream. Recipe: Chocolate Strawberry Cake. Including berries in classic buttercream is an easy way to add intrigue. When paired with chocolate cake, a bite with this fluffy buttercream (made in step 5) tastes like chocolate-covered strawberries.
- Peanut Butter Buttercream. Recipe: Chocolate Peanut Butter Cupcakes. This smooth buttercream complements chocolate cake deliciously. Follow step 3, then layer it generously between layers or on top of your cake or cupcakes for extra nutty depth.
- Rum Buttercream. Recipe: Bananas Foster Cake With Rum Buttercream. Like bourbon, a smidge (or more) of rum has the potential to elevate dessert by leaps and bounds.
- Caramel Buttercream. Recipe: Chocolate Fudge Layer Cake With Caramel Buttercream. Top your caramel cake with a buttercream (steps 5-6) rather than an average frosting and everyone at the potluck will be asking for your recipe.
30+ SWEET RECIPES WITH BUTTERCREAM FROSTING | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
SPECIAL OCCASION DINNER RECIPES RECIPES - THE DINNER-MOM
From dinner-mom.com
HOW TO ICE A CAKE WITH BUTTERCREAM | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE BUTTERCREAM: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
RICH'S BETTERCREME WHIPPED ICING | VANILLA, CHOCOLATE & MORE
From richsusa.com
10 BEST BUTTERCREAM ICING CRISCO RECIPES | YUMMLY
From yummly.com
BEST SPECIAL OCCASION RECIPES, ACCORDING TO CHEFS - FOOD & WINE
From foodandwine.com
RICH'N SMOOTH™ READY TO WHIP FREEZE FLO® LIQUID ICING …
From richproducts.ca
TOP 10 BEST SPECIAL OCCASION RESTAURANT IN VANCOUVER, BC - MARCH …
From yelp.ca
BULK NON-DAIRY WHIPPED TOPPING - RICH PRODUCTS CORPORATION
From richs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love