SPAM HOTDISH
Make and share this Spam Hotdish recipe from Food.com.
Provided by Shelby Jo
Categories < 4 Hours
Time 1h40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on package.
- While macaroni cooks, cut up cheese slices and spam.
- Mix milk or cream, soup, cheese, spam, and onion flakes. Stir toghether and add the noodles. Bake at 325 for 1 1/2 hours.
SPAM® TATER TOT CASSEROLE
Here's the perfect Sunday morning brunch casserole. It's easy, filling, satisfying, and oozy with cheese and crisp tater tots.
Provided by SPAM® Brand
Categories entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a frying pan, sauté onions with butter until soft, then remove from the pan and set aside.
- In the same pan, fry the SPAM® cubes until crisp and brown.
- Add the sauteed onions back into the frying pan and set pan aside.
- Separately, combine eggs, cheese, paprika, onion powder, salt, and lots of black pepper into a large bowl, then whisk together.
- Add in the tater tots and the sauteed onion and SPAM® mixture into the large bowl, then mix everything and add it all into a baking dish.
- Cook at 350°F for 45 minutes, then broil for 15-20 more minutes until golden brown on top.
Nutrition Facts :
TATER TOT® BREAKFAST CASSEROLE
Easy Tater Tot® breakfast casserole for a lazy Sunday morning.
Provided by Shannon Kimmich Kenny
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
- Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
- Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g
TATER TOT CASSEROLE
Make and share this Tater Tot Casserole recipe from Food.com.
Provided by 3BabiesNaSailor
Categories One Dish Meal
Time 45m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 450.
- Brown the ground beef in a skillet until thoroughly cooked.
- drain off excess grease.
- Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
- Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
- Bake for 35 minutes.
- ENJOY!
- *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!
Nutrition Facts : Calories 601.8, Fat 38.3, SaturatedFat 12.8, Cholesterol 77.1, Sodium 1691.9, Carbohydrate 39.2, Fiber 5.1, Sugar 1.1, Protein 25.5
ADDICTIVE TATER TOT CASSEROLE
This is my mom's version; different from others posted, you do not have to brown the ground beef before adding to casserole.
Provided by AZPARZYCH
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Press uncooked ground beef into bottom of greased 9x13 pan
- Season with salt, pepper, garlic powder, onion powder.
- Pour cream of chicken soup on top and spread evenly.
- Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
- Bake at 350 for 45-60 minutes or until juices from the meat run clear
- Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
- Note: You can add chopped onions or garlic to the ground beef before pressing into pan.
Nutrition Facts : Calories 482.8, Fat 31, SaturatedFat 10.9, Cholesterol 80.9, Sodium 776.8, Carbohydrate 26.2, Fiber 3.4, Sugar 0.3, Protein 24.3
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