Spam And Noodles Romanoff Food
SPAM AND NOODLE CASSEROLE
A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
Provided by beccacrandell
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to directions.
- Chop Spam into small cubes.
- Chop Velvetta into small cubes.
- Mix cream of mushroom and cream of chicken with Spam.
- Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.
Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2
NOODLES ROMANOFF
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.
Provided by Global3
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as directed on package.
- While noodles are cooking, melt the butter in a sauce pan over low heat.
- Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
- Add the worcestershire sauce and salt.
- Stir in the cream cheese, stirring until everything is well blended.
- Stir in the heavy cream (or milk) until smooth.
- Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
- Stir in the sour cream and add the dash of paprika.
- Drain the noodles, return them to the pan, stir in the sauce, and enjoy!
HALF-AND-HALF NOODLES ROMANOFF
Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese.
Provided by Kevin Nixon
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles in salted water until done. (Follow noodle package directions for time.).
- Drain noodles and return them to the pot.
- Add butter. Stir until melted on the noodles.
- Add all remaining ingredients.
- Serve hot.
- If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.
Nutrition Facts : Calories 160.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 39.6, Sodium 56.9, Carbohydrate 12.1, Fiber 0.5, Sugar 0.2, Protein 2.9
NOODLES ROMANOFF
You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.
Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
NOODLES ROMANOFF
I've been making this recipe, from Southern Living, for years. Although there are already several recipes for Noodles Romanoff posted here on 'Zaar, this one includes olives, which provide a nice kick not present in other recipes. Make 6 side servings, or 4 main servings.
Provided by dianegrapegrower
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
- Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.
Nutrition Facts : Calories 217.7, Fat 14.3, SaturatedFat 7.4, Cholesterol 47.2, Sodium 514.3, Carbohydrate 13.6, Fiber 1, Sugar 2.8, Protein 9.3
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