Spaghetti With Sweet Sausage And Cabbage Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH SAUSAGE, CARAMELIZED CABBAGE AND GOAT CHEESE



Pasta With Sausage, Caramelized Cabbage and Goat Cheese image

Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage. Goat cheese adds tang and helps create a cream sauce that ties everything together. Feel free to use this recipe as a guideline to come up with your own variation: Try it with your favorite shape of pasta, swap out the thyme for dill, parsley or another herb, or substitute the goat cheese for Parmesan.

Provided by Aaron Hutcherson

Categories     dinner, weekday, pastas, main course

Time 45m

Yield 6 servings

Number Of Ingredients 9

Kosher salt and black pepper
8 ounces dry rotini or other shaped pasta
4 tablespoons extra-virgin olive oil
8 ounces sweet Italian sausage, casings removed
1 small head savoy cabbage (about 1 1/2 pounds), quartered, cored and thinly sliced
1 medium yellow onion, thinly sliced
1 teaspoon fresh thyme leaves
1 cup heavy cream
4 ounces goat cheese

Steps:

  • Bring a large pot of heavily salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 7 minutes; drain.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet or Dutch oven over medium. Add the sausage and cook, breaking apart with a wooden spoon, until fully cooked and crumbled, about 5 minutes. Using a slotted spoon, transfer the sausage to a plate, leaving the fat in the pan.
  • Add the cabbage, onion, thyme, 1 teaspoon salt, 1/2 teaspoon pepper and the remaining 2 tablespoons olive oil to the skillet. Cover and cook, stirring regularly, until the cabbage has completely wilted and starts to brown, about 15 minutes.
  • Reduce the heat to low and stir in the heavy cream, goat cheese and reserved sausage until evenly combined. Stir in the pasta, season to taste with salt and pepper and serve.

PENNE WITH CABBAGE, AND ITALIAN SAUSAGE IN MARINARA SAUCE



Penne With Cabbage, and Italian Sausage in Marinara Sauce image

Make and share this Penne With Cabbage, and Italian Sausage in Marinara Sauce recipe from Food.com.

Provided by Marie

Categories     Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
4 garlic cloves, peeled and mashed
1 lb Italian sausage, removed from casings
1 lb savoy cabbage, cooked and chopped into bite-size pieces
salt and pepper (to taste)
3 cups marinara sauce
1 lb penne
freshly grated parmesan cheese

Steps:

  • Heat oil and garlic in a large sauté pan over medium heat.
  • Add crumbled sausage, and sauté until meat is cooked.
  • Add cooked cabbage pieces and salt and pepper to taste, and sauté for an additional 2 minutes.
  • Stir in Marinara Sauce, and cook for 5 minutes, until flavors have blended.
  • Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.
  • Drain pasta, and return it to the pot with 1/2 cup of sauce.
  • Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top.
  • Sprinkle top with Parmesan cheese and serve.

Nutrition Facts : Calories 1117.8, Fat 52.2, SaturatedFat 14.5, Cholesterol 68.5, Sodium 2196.2, Carbohydrate 129.2, Fiber 21.2, Sugar 20.6, Protein 36.1

ITALIAN SAUSAGE SPAGHETTI



Italian Sausage Spaghetti image

This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!

Provided by Chef John

Time 2h

Yield 4

Number Of Ingredients 8

1 tablespoon olive oil
4 (6 ounce) sweet Italian sausage links
¼ cup white wine
1 (32 ounce) jar marinara sauce
1 ½ cups water
1 (16 ounce) package spaghetti
½ cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat. Transfer sausage links into the hot pot. Cover with a lid and cook until beautifully browned and just barely cooked through, about 5 minutes per side. You can increase the heat a little if you like, but make sure the oil does not smoke. Turn off the heat and remove sausages to a plate to cool completely.
  • While the sausages are cooling, add wine to the same pot over medium-high heat. As it comes up to a simmer, stir the caramelized bits on the bottom of a pan with a spoon or spatula. Simmer until it reduces by about half, 1 to 2 minutes.
  • Add marinara sauce. Pour water into the jar of pasta sauce, seal, and shake to rinse out the jar. Pour that liquid into the pot and return to a simmer. Reduce heat to low.
  • Slice each fully cooled sausage into 4 pieces. Transfer sausage and any accumulated juices into the simmering sauce. Stir and increase heat to just between low and medium-low. Cook at a gentle, steady simmer, stirring occasionally, for 1 hour. Taste and adjust seasonings. Skim about 1/2 of the fat from the surface, and continue to cook until reduced and thick, about 30 minutes longer.
  • Meanwhile, bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost tender yet firm to the bite, 10 to 11 minutes. Drain spaghetti and transfer it directly into the pot of hot sauce. Mix until thoroughly combined. Cover with the lid and let sit for 1 minute so the pasta can absorb some of the sauce.
  • Evenly divide pasta onto 4 plates and top each serving with 4 pieces sausage. Sprinkle with Parmigiano-Reggiano and parsley.

Nutrition Facts : Calories 1335.8 calories, Carbohydrate 123.3 g, Cholesterol 119.2 mg, Fat 64.7 g, Fiber 9.7 g, Protein 58 g, SaturatedFat 21.8 g, Sodium 3324.6 mg, Sugar 24.6 g

More about "spaghetti with sweet sausage and cabbage food"

SPAGHETTI WITH KIELBASA AND CARAMELIZED CABBAGE
Web 9 thg 11, 2022 Directions Bring a large pot of salted water to a boil. Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over...
From foodnetwork.com
5/5 (3)
Thể loại Main-Dish
Tác giả Jessica D’Ambrosio for Food Network Kitchen From
Khó khăn Easy


ONE-POT CABBAGE & SAUSAGE PASTA | THE KITCHN
Web 29 thg 1, 2020 It sounds like a cliché (because it is), but this recipe adds up to far more than the sum of its parts. Ribbons of crunchy cabbage, …
From thekitchn.com
Thời gian đọc ước tính 3 phút


SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE RECIPE
Web 16 thg 12, 2010 Spaghetti with Sweet Sausage and Cabbage Rating: 3.85 stars Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated …
From marthastewart.com
3.8/5 (71)
Calo 454 mỗi khẩu phần
Tổng Thời gian 35 phút


BUTTERY CABBAGE-AND-SAUSAGE PASTA - FOOD & WINE
Web 17 thg 8, 2023 Ingredients 1 tablespoon olive oil 1 pound mild italian sausage, casings removed 6 tablespoons unsalted butter, divided 1 medium -size yellow onion, thinly …
From foodandwine.com
4.8/5 (6)
Tổng Thời gian 1 giờ
Thể loại Dinner, Pasta
Calo 639 mỗi khẩu phần


BEST SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE RECIPES
Web To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as …
From alicerecipes.com


ITALIAN SAUSAGE AND CABBAGE - CULINARY GINGER
Web 18 thg 1, 2023 My Italian Sausage and Cabbage (Salsiccia con Cavolo) recipe is made with your favorite sweet or hot Italian sausage along with cabbage cooked with pancetta, onion and wine. I’ve made my fair share …
From culinaryginger.com


SAUSAGE AND CABBAGE PASTA; KONMARI · THYME FOR …
Web 22 thg 3, 2019 Cook pasta according to package instructions. Drain. Heat oil in large nonstick skillet over medium-high heat. Add paprika and sauté 1 minute. Add onion, garlic and cabbage and sauté 5 minutes or until …
From thymeforcookingblog.com


ONE POT SPAGHETTI WITH TOMATOES AND SAUSAGE - SWEET …
Web 12 thg 7, 2021 This one pot meal features some delicious, crowd-pleasing ingredients: crumbled sweet Italian sausage, plum tomatoes, and Italian spices. The spaghetti in this dish cooks itself in broth and tomatoes, and …
From sweetsavoryandsteph.com


SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE - BLOGGER
Web 15 thg 5, 2005 16 ounces sweet Italian turkey sausage, casing removed 1 cup thinly sliced red onion 2 tablespoons water 2 pounds Savory cabbage, halved, cored and thinly …
From desertculinary.blogspot.com


30-MINUTE ITALIAN SAUSAGE SPAGHETTI - JULIA'S ALBUM
Web 12 thg 10, 2022 Spaghetti is a staple food of Italian cuisine. This pasta with long strands goes really well with sausage! Italian sausage. Use spicy variety to add flavor or use mild or sweet sausage. Garlic adds …
From juliasalbum.com


PASTA WITH SAUSAGE AND CABBAGE - BONKERZ4FOOD
Web 20 thg 12, 2020 Pasta with Sausage and Cabbage is a crowd pleaser! We’ve made it so many times I can’t keep count anymore. Even our friends who claim that they “don’t like cabbage”, love it. This dish is hearty, …
From bonkerz4food.com


CABBAGE + SAUSAGE PASTA | TASTEMADE
Web 6 thg 10, 2023 Ingredients Units : ImperialImperial MetricMetric 2 tablespoons olive oil 4 garlic cloves, minced 1 pound spicy sausage, casing removed 6 cups shredded green cabbage 1/4 cup chicken broth 12 …
From tastemade.com


BEST SAUSAGE CABBAGE PASTA RECIPE - HOW TO MAKE …
Web 17 thg 9, 2019 Directions In a 12-inch oven-safe skillet, heat olive oil over a medium-high flame. Add the uncased sausages and brown thoroughly,... Add the chopped cabbage and 1 1/2 teaspoons salt to the skillet. Turn …
From food52.com


RIGATONI WITH SAUSAGE AND CABBAGE - LIDIA - LIDIA'S ITALY
Web Ingredients Kosher salt 3 tablespoons extra-virgin olive oil, plus more for drizzling 3 sweet Italian sausages (totaling about 12 ounces), removed from casings 1 large red onion, …
From lidiasitaly.com


PASTA WITH CABBAGE AND SAUSAGE (CARBONARA STYLE!)
Web 14 thg 3, 2022 What is Pasta with Cabbage and Sausage? This is a classic pasta preparation that combines long and windy shreds of cabbage (in my case, red cabbage …
From mykitchenlittle.com


SAUSAGE SPAGHETTI (WITH SIMPLE PASTA SAUCE) - SWEET …
Web 17 thg 6, 2020 Ingredients The ingredients for this recipe are simple and easy to find at the local shops. They are set out in the photo below so you can see exactly what you need: As you can see, we have: spaghetti …
From sweetcaramelsunday.com


ITALIAN SAUSAGE AND CABBAGE PASTA - ELIZABETH DHOKIA
Web 28 thg 8, 2015 Heat a tablespoon of olive oil in a large frying pan over a medium heat. Add the sausage (be sure to remove the casings first) and cook until lightly browned. Use a wooden spoon to break down the meat …
From elizabethdhokia.com


EASY ITALIAN SAUSAGE SPAGHETTI RECIPE - SIMPLY RECIPES
Web 30 thg 6, 2022 Recipes Dinners Family Dinners Easy Family Dinners Easy Italian Sausage Spaghetti This quick and easy spaghetti recipe gets its rich flavor from Italian sausage and quick homemade spaghetti sauce. …
From simplyrecipes.com


FUSILLI WITH SAUSAGE AND CABBAGE - RAO'S SPECIALTY FOODS
Web Rao's Homemade Ingredients 1 head of Savoy Cabbage, cored, blanched and shredded 3 sausage links, 1 hot, 2 sweet 2 24 oz. jars of Rao’s Homemade® Tomato Basil Sauce …
From raos.com


38 QUICK AND EASY ONE-PAN WONDERS YOU SIMPLY MUST TRY - MSN
Web Conjure up a taste of the Med at home with this wonderful one-pan fish supper. Sweet smoked paprika adds a gentle heat to delicate hake and creamy butterbeans.
From msn.com


SAUSAGE AND CABBAGE PASTA. – THE PASTA PROJECT
Web 11 thg 3, 2023 Ingredients 14 oz tagliatelle pasta (400g) or other pasta of your choice 7 oz luganega sausage (200g) or other Italian pork sausage. 10.5 oz savoy cabbage (300g) washed and cut into slices 1 onion peeled …
From the-pasta-project.com


Related Search