Spaghetti With Basil Pesto Sauce Food
SPAGHETTI PESTO
Here's the trick to getting the creamiest pesto spaghetti evenly covered in silky sauce! Make it with homemade or purchased basil pesto for a fast dinner.
Provided by Sonja Overhiser
Categories Main Dish
Time 20m
Number Of Ingredients 6
Steps:
- Start a pot of well salted water to a boil. Boil the pasta until it is just al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes). Just before draining, reserve 1 cup pasta water! Then drain the pasta.
- Place the pasta in a bowl (not the pasta pot). Stir together the pasta, pesto, and 1/2 cup pasta water, tossing with tongs until the pesto is well distributed and the pasta water forms a creamy sauce. Add more pasta water if desired. Stir in 1/4 teaspoon kosher salt and taste. If the flavor doesn't pop, add a few more pinches until it does (the salt content in purchased pesto brands varies, as well as the amount of salt you used in the pasta water). Serve immediately.
- Store any leftovers refrigerated: note that pesto can get gummy when reheated, so it's best to eat leftovers cold or room temp.
Nutrition Facts : Calories 464 calories, Sugar 2.6 g, Sodium 274.2 mg, Fat 16.2 g, SaturatedFat 2.6 g, TransFat 0.1 g, Carbohydrate 65 g, Fiber 3.1 g, Protein 13.1 g, Cholesterol 0 mg
SPAGHETTI WITH BASIL PESTO SAUCE
Lighter and Healthier Spaghetti with Basil Pesto Sauce Recipe
Provided by Brynn at The Domestic Dietitian
Categories entree
Time 15m
Number Of Ingredients 8
Steps:
- Boil pot of water on stove
- Once boiling, add spaghetti pasta and cook until tender, about 8 minutes
- Meanwhile, add basil, pine nuts, cashews, walnuts, garlic, olive oil and salt to food processor and mix until blended
- Once pasta in tender, strain over a bowl to reserve pasta water for later use
- Add strained pasta back into pot and combine with basil pesto sauce
- Add 1-2 tablespoon of reserved pasta water to spaghetti with pesto sauce until desired consistency is met
- Serve and Enjoy!
SPAGHETTI WITH GREEN BASIL SAUCE
My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil Pesto, you will like this.
Provided by Tisme
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.
- Cook spaghetti in boiling salted water until tender: Drain well.
- Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.
Nutrition Facts : Calories 1673.4, Fat 93.8, SaturatedFat 20.7, Cholesterol 51.9, Sodium 453.9, Carbohydrate 167.3, Fiber 10.5, Sugar 5.3, Protein 42.9
BASIL SPAGHETTI SAUCE
My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.-Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield about 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Nutrition Facts :
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