Spaghetti Prawns And Rocket Food

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SPAGHETTI WITH PRAWNS, LEMON, ROCKET AND CHILLI



Spaghetti with prawns, lemon, rocket and chilli image

This is such a simple recipe, but so full of flavour- it just tastes amazing! Syns: 2 per portion

Provided by Pip Payne

Number Of Ingredients 10

455 g dried spaghetti
freshly ground salt and pepper
Frylight
2 cloves garlic (finely chopped)
1-2 tsp dried chilli flakes (depending on your love of chilli!)
400 g peeled raw prawns
1 small glass (125ml white wine)
6 sunblush/sundried tomatoes (50g blitzed in a blender, or very finely chopped)
Juice and zest of 1 lemon
2 handfuls of rocket (roughly chopped)

Steps:

  • Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
  • Meanwhile, heat Frylight in a large frying pan and toss in the garlic and chilli. As the garlic begins to colour (be very careful not to let it start to burn!), add the prawns and sauté them for a minute
  • Add the white wine and the tomatoes and simmer for a couple of minutes until the liquid has reduced a little.
  • When the pasta is ready, drain it in a colander. Toss the spaghetti in with the sauce, and pour in the lemon juice
  • Add half the chopped rocket, and season with salt and pepper
  • Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.

SPAGHETTI WITH PRAWNS, CHILLI & ROCKET



Spaghetti with prawns, chilli & rocket image

A fresh, summery spaghetti dish packed full of seafood and spice

Provided by John Torode

Categories     Dinner, Pasta

Time 25m

Number Of Ingredients 5

400g spaghetti
2 long red chillies
100ml extra-virgin olive oil , plus extra
200g bag frozen, shelled cooked prawn , defrosted
2x50g bags wild rocket

Steps:

  • Cook the spaghetti in boiling salted water according to pack instructions.
  • While the spaghetti is cooking, split the chillies down the centre lengthways. Using a teaspoon and starting at the top, scoop the seeds from the flesh - add these if you like your food hot. Using a sharp knife, cut the chillies in thin strips, bundle them together and cut across to make squares.
  • Drain the spaghetti, toss with a drizzling of olive oil and set aside. Heat the oil in a deep frying pan or sauté pan over a high heat and add the prawns. Stir in the chillies, season, then add the spaghetti. Remove from the heat, fold through the rocket and stir.

Nutrition Facts : Calories 591 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 75 grams carbohydrates, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 0.26 milligram of sodium

CREAMY PRAWN PASTA



Creamy prawn pasta image

A creamy and delicious pasta dish - that's low-fat, using crème fraîche

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 5

400g bag cooked frozen prawn , defrosted
100g bag rocket
3 tbsp crème fraîche
25g parmesan , grated
400g linguine

Steps:

  • Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
  • Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.

Nutrition Facts : Calories 472 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 27 grams protein, Sodium 1.05 milligram of sodium

PASTA WITH LEMON BUTTER PRAWNS



Pasta with lemon butter prawns image

Inject a touch of indulgence into your everyday pasta by adding big juicy prawns

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Supper

Time 30m

Number Of Ingredients 5

100g butter
zest 3 lemons
200g large raw prawns , shelled
350g tagliatelle
100g bag rocket

Steps:

  • Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
  • Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.

Nutrition Facts : Calories 531 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.65 milligram of sodium

SPAGHETTI WITH PRAWNS AND ROCKET



Spaghetti With Prawns and Rocket image

Make and share this Spaghetti With Prawns and Rocket recipe from Food.com.

Provided by ShakenCake

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

455 g dried spaghetti
extra virgin olive oil
2 garlic cloves, finely chopped
1 -2 dried red chili, crumbled
400 raw prawns, peeled
120 ml white wine
2 tablespoons sun-dried tomato puree
1 lemon, juice and zest of
rocket, roughly chopped (about 2 handfuls of rocket before chopping)

Steps:

  • Cook spaghetti in large pain of salted boiling water.
  • Heat olive oil in a large frying pan and toss in the garlic and chilli.
  • Add prawns when garlic begins to colour and saute for a minute.
  • Add white wine, tomato puree, simmer for a couple of minutes.
  • Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
  • Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.

Nutrition Facts : Calories 940.6, Fat 8.1, SaturatedFat 1.1, Cholesterol 756, Sodium 3406.6, Carbohydrate 105.4, Fiber 4.4, Sugar 4.7, Protein 98.9

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