Spaghetti My Very Favorite Food

SPAGHETTI *MY VERY FAVORITE"

Spaghetti *my Very Favorite

This is a recipe inspired by a combination of my favorite spaghetti sauce recipes. It is very rich, but I make myself feel better about it by eating a big bowl of spinach with this.

Provided by simplemom

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb spaghetti (cooked)
6 ounces pepperoni (sliced)
6 ounces Canadian bacon (sliced)
2 garlic cloves (chopped)
2 teaspoons olive oil
30 ounces canned tomatoes
1 (15 ounce) can tomato sauce
2 teaspoons italian seasoning

Steps:

place oil, pepperoni, bacon, and garlic in pan and sear until garlic is golden color.
add tomatos, sauce, and seasoning (simmer 30 minutes or more).
meanwhile cook pasta according to package.
serve sauce over pasta.
opptional to grate parmesean over meal.

Nutrition Facts : Calories 522.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 48.3, Sodium 1491.5, Carbohydrate 69.5, Fiber 5.2, Sugar 8.2, Protein 24.1

MY GOOD SPAGHETTI

My Good Spaghetti image

DELICIOUS!! My family loves spaghetti. I have perfected my own recipe by preparing it over a hundred times to get the "just right" taste. We like a lot of sauce, therefore, I only cook 8 ounces of noodles. We like the thin spaghetti noodles. I had to write the recipe down because my granddaughter and her son love it. For this recipe I purchase the leanest ground beef which is 93 percent meat and 7 percent fat. We always have a large piece of crusty buttered garlic bread with our spaghetti.

Provided by Seasoned Cook

Categories One Dish Meal

Time 1h

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
2 tablespoons vegetable oil
1 large onion, chopped
1 (26 ounce) spaghetti sauce (I use Bertolli's Tomato and Basil sauce)
1/2 cup water
1 (6 ounce) tomato paste
2 tablespoons Worcestershire sauce
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces spaghetti noodles (thin)

Steps:

In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
Brown ground beef and drain. Place onions and ground beef back into saucepan.
Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
ENJOY!

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