THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
SPAGHETTI CASSEROLE
A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).
Provided by shells75
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
- Cook the spaghetti and drain, but don't rinse.
- Put it right back in the warm pot and add the cream cheese.
- Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
- Put spaghetti mixture into greased pan.
- Layer some of the mozarella, then the beef, then a little more mozarella.
- Spread the spaghetti sauce across and then put the rest of the mozarella on top.
- Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
- Let it stand for 5 or 10 minutes.
SPAGHETTI FOR 100 OR OAMC
A hearty meat sauce makes this spaghetti a crowd pleaser. Even though this recipe serves 100 people, it is very easy to make. This needs to simmer for 2 or 3 hours, so make it well in advance. You can even make the sauce the day before--on the day of your event, just boil the noodles and reheat the sauce. This is also great for OAMC-allow sauce to cool, divide into containers and freeze.
Provided by TGirl
Categories Spaghetti
Time 3h20m
Yield 50 cups, 100 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, brown beef, onion, and garlic, then drain.
- Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
- Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
- Serve sauce over cooked noodles.
- This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.
SPAGHETTI FOR 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts :
SIMPLE SPAGHETTI CASSEROLE
Make and share this Simple Spaghetti Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to pkg directions; drain.
- In lg bowl, beat egg, milk and salt.
- Add drained spaghetti; toss to coat.
- Place into greased 13x9 baking pan.
- In lg skillet, cook beef, onion and green pepper until meat is done; drain.
- Add spaghetti sauce; mix well.
- Spoon over the spaghetti.
- Bake, uncovered, at 350* for 20 minutes.
- Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 430.2, Fat 18, SaturatedFat 8.4, Cholesterol 90.4, Sodium 751.2, Carbohydrate 42.4, Fiber 3.6, Sugar 8.7, Protein 23.6
BAKED SPAGHETTI CASSEROLE
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Provided by LAURIE
Categories Savory Pies
Time 45m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and PAM a 13x9 deep baking dish.
- In large skillet, brown ground beef.
- In large pot cook pasta to al dente'.
- When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
- Add garlic and veggies and simmer about 10 minutes.
- When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
- In pasta pot, melt margarine.
- Stir in parmesan cheese, then add pasta back into pan.
- Beat eggs with milk and toss with pasta mixture.
- Press pasta in pan evenly.
- Top with sauce mixture, spreading to the edges.
- Bake at 350 for 15 minutes.
- Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
- Remove from oven and let sit for 10 minutes for easier cutting.
- Cut into squares.
- This makes a lot and freezes well in individual squares for lunches.
SPAGHETTI WITH MEAT SAUCE (GROUND BEEF) FOR 100
Found on the army's web site and posted in reply to a request. WWW.quartermaster.army.mil. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti
Provided by Eva99
Categories Spaghetti
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart.
- Drain or skim off excess fat.
- Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef.
- Mix well.
- Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently.
- CCP: Temperature must reach 140°F or higher.
- Remove bay leaves before serving.
- CCP: Hold for service at 140°F or higher.
- Add salt to boiling water.
- Slowly add spaghetti while stirring constantly until water boils again.
- Cook 14 to 18 minutes or until tender, stirring occasionally.
- Do not overcook.
- Drain thoroughly.
- NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used.
- In step 2, 15 tbsp (45 cloves) dry minced garlic may be used.
SPAGHETTI CASSEROLE FOR 100 RECIPE
Provided by Tracy-4
Number Of Ingredients 6
Steps:
- Beat milk and eggs together; toss with cooked spaghetti. Mix at least half of the sauce with spaghetti. Spread mixture into greased pan, top with remaining sauce, cover and bake for 30 minutes at 350 degrees. Remove from oven, sprinkle with cheese and other toppings, if desired. Return to oven for 20-30 minutes, uncovered.
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