Soy Sticks Food

YAKITORI (JAPANESE SKEWERED CHICKEN)

Steps:

• Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).

SOY STICKS

Steps:

• preheat the broiler.
• line a baking sheet with a silpat and set aside.
• (I don't have one, and used parchment paper for the first few minutes of broiling, then transferred the sticks to a cookie sheet sprayed lightly with cooking spray) cut tofu horizontally into 4- 1/2" thick slabs.
• lay flat on paper towels and cover with more towels (use a few sheets).
• Press to remove excess moisture. I put some heavy pots on top and just let it sit for a while.
• Cut each piece into 6- 1/2" wide strips.
• Place on prepared baking sheet and season with salt and pepper.
• Place under broiler and cook, turning every 2-3 minutes until golden brown and crisp, about 10 minutes.
• Serve hot with desired condiments.

SOY STICKS

Steps:

• Preheat the broiler. Line baking sheet with a Silpat (a French nonstick baking mat); set aside.
• Cut tofu horizontally into four 1/2-inch-thick slabs. Lay tofu flat on a clean kitchen towel. Fold towel over tofu, and press gently to remove excess moisture. Cut each piece lengthwise into six 1/2-inch-wide strips. Place on prepared baking sheet. Season with salt and pepper.
• Place under broiler and cook, turning every 2 to 3 minutes, until golden brown and crisp, about 10 minutes. Serve hot, with desired condiments.