Soy Hot Chocolate Food
DELICIOUS VEGAN HOT CHOCOLATE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 42.9 g, Fat 6.4 g, Fiber 4.5 g, Protein 11.4 g, SaturatedFat 1.3 g, Sodium 738 mg, Sugar 31.2 g
SOY HOT CHOCOLATE
This is a dairy-free alternative to traditional hot chocolate. The use of non-dairy creamer adds a thickness and a richness that I associate with hot chocolate from my childhood.
Provided by Anne B.
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour chocolate soy milk into a microwave-safe mug.
- Microwave the soy milk for about 90 seconds.
- Add non-dairy creamer to taste (I like to use the french-vanilla flavored kind).
- Enjoy!
SPICED SOY HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield one 12-ounce serving
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;
WHOLE FOODS HOT CHOCOLATE MIX (WITH 3 OPTIONS)
This cocoa mix does not use non-dairy creamer as most others. This is a big plus for those who do not usually use creamers. This mix can be made into spiced cocoa mix and also Java mix.
Provided by daisy M
Categories Beverages
Time 4m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in the Traditional cocoa mix.
- I give everything a whizz in the food processor to combine well.
- Store in an airtight container.
- Spiced cocoa mix: To one recipe of the traditional mix, add the spices and mix.
- Enjoy a warming spiced cocoa!
- Java Cocoa: To one recipe of traditional mix, mix in instant coffee powder.
- To make hot cocoa, place 1/4 cup of mix in a mug.
- Stir in 1 cup of boiling hot water.
- Hot mint Cocoa: Steep one mint tea bag in a cup of hot traditional cocoa.
Nutrition Facts : Calories 157.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.7, Sodium 91.1, Carbohydrate 24, Fiber 1.4, Sugar 21.4, Protein 5.5
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