SOY-GLAZED BLACK COD RECIPE - (4.5/5)
Provided by sidecars
Number Of Ingredients 15
Steps:
- Place the cod in a single layer in a baking dish. In a bowl, whisk together the soy sauce, honey, vinegar, mirin, sesame oil, lime juice, ginger, garlic, red pepper flakes and half of the green onions. Pour over the cod, ensuring that the fillets are evenly coated. Marinate at room temperature for at least 15 minutes or up to 30 minutes. Alternatively, refrigerate for up to 8 hours. Position a rack in the lower rung of a Cuisinart steam oven. Remove the cod from the marinade, reserving the marinade. Lay the fillets in the baking tray of the steam oven and nestle the bok choy in between. Pour the marinade over the top. In a bowl, stir together the mushrooms, vegetable oil and the remaining green onions. Sprinkle on top of the fish and bok choy. Transfer the tray to the oven. Turn the oven to the bake/steam setting at 450°F according to the manufacturer's instructions. Bake until the cod is opaque and cooked through, about 6 minutes. Using a spatula, transfer the cod to a warmed platter and cover with aluminum foil. Return the bok choy and mushrooms to the oven and turn the oven to the broil setting at 500°F. Broil until the bok choy is lightly browned on top and the mushrooms are crispy, 2 to 4 minutes. Transfer the bok choy and mushrooms to the platter with the cod. Serve immediately with rice. Serves 4. Williams-Sonoma Kitchen
ASIAN STYLE BLACK COD
Make and share this Asian Style Black Cod recipe from Food.com.
Provided by Chef at Large
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine miso, mirin, sake, soy sauce and maple syrup in a pot over low heat.
- Stir together until contents are well combined, about 5 minutes. Cool.
- Spread mixture over cod, cover and refrigerate for 24 to 48 hours.
- Preheat oven to 450F (230C).
- Remove fish from marinade and scrape off as much as possible.
- Place fish on baking sheet and bake for 5 minutes.
- Turn on broiler and broil for 2 to 3 minutes to get a nice glaze on top.
- Serve with either rice or salad.
- Note: mirin is a low alcohol, sweet Japanese cooking wine made from rice.
Nutrition Facts : Calories 126.7, Fat 2.1, SaturatedFat 0.4, Sodium 1876.2, Carbohydrate 17.9, Fiber 1.9, Sugar 8.5, Protein 5.1
People also searched
More about "soy glazed black cod recipe 455 food"
SOY GINGER BLACK COD - ALASKA SELECT
From alaskaselectseafood.com
SESAME-SOY GLAZED WILD BLACK COD - FOODLAND
From foodland.ca
SOY GLAZED BLACK COD GINDARA | 10 MINUTES - LCA RECIPES
From lcarecipes.com
CITRUS SOY GLAZED ALASKAN BLACK COD RECIPE - ANGLING UNLIMITED
From anglingunlimited.com
BAKED PARMESAN CRUSTED COD - PUMPKIN 'N SPICE
From pumpkinnspice.com
MAPLE-SOY GLAZED BLACK COD - SEAGAN EATING
From seaganeating.com
BLACK COD RECIPE GUIDE: PERFECT TECHNIQUES & FLAVORFUL DISHES
From astridrecipes.com
SABLEFISH RECIPE: PAN-SEARED BLACK COD WITH SOY GLAZE
From globalseafoods.com
BLACK COD RECIPE: HOW TO PERFECTLY COOK THIS FLAVORFUL FISH
From barryrecipes.com
SOY-GLAZED COD WITH BOK CHOY AND RICE
From themountainkitchen.com
BAKED HONEY-SOY GLAZED COD RECIPE | EASY & HEALTHY DINNER
From optimalrecipes.com
HONEY-SOY GLAZED COD (EASY ASIAN COD RECIPE) - PEAK TO PLATE
From peaktoplate.com
GINGER ORANGE SOY GLAZED BLACK COD (SABLEFISH)
From monahansseafood.com
SOY-GLAZED BLACK COD WITH ORANGE ZEST - LADONNA …
From ladonnarose.com
HONEY-SOY MARINATED BLACK COD - METROPOLITAN-MARKET.COM
From metropolitan-market.com
BLACK COD RECIPE - ELIZABETH RECIPES
From elizabethrecipes.com
GINGER-SOY SABLEFISH (BLACK COD) - SEA FORAGER
From seaforager.com
58 LAZY DINNER IDEAS USING OUR EASIEST RECIPES - SOUTHERN LIVING
From southernliving.com
QUICK HONEY-SOY GLAZED COD RECIPE - SWEET AND SAVORY ASIAN …
From myhomemaderecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love