Soy Coffee Creamer Food

VANILLA SOY COFFEE CREAMER

Vanilla Soy Coffee Creamer image

A smooth, velvety coffee creamer doesn't have to contain dairy! Try this simple soy coffee creamer recipe for a slightly sweet, flavorful addition to your morning cup of coffee.

Provided by Kate MacDonnell

Categories Drinks

Time 7m

Number Of Ingredients 4

Ingredients

1 cup soy milk (unsweetened)
2 teaspoons vanilla extract
1 tablespoon honey (or maple syrup)
Cinnamon

Steps:

Combine all ingredients in your medium bowl.
Using an immersion blender, whip the mixture until it's frothy and slightly thicker.
Store the creamer in an airtight container in the refrigerator. It should last up to two weeks.

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

SOY COFFEE CREAMER

Soy Coffee Creamer image

If you prefer soy milk, here's a delicious way to flavor your morning coffee.

Provided by The Gracious Pantry

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 ¼ cup soy milk ((organic, unsweetened and plain at room temperature))
3 tsp. pure vanilla extract ((I used bourbon vanilla))
½ tsp. extract ((optional - this is where you can play with the flavors I used almond extract.))
2 tbsp. honey ((or stevia to taste))
1/16 tsp. xanthan gum ((optional - for texture/thickness))

Steps:

In a blender, blend together the soy milk and xanthan gum until well combined.
Blend in the extracts and honey.
Pour into a glass storage container and store in the fridge.
POSSIBLE EXTRACTS: raspberry extract, almond extract, orange extract, rum extract or extra vanilla extract.
Note: I'm partial to strong flavors. So you may want to start with a smaller amount of extracts and add to taste.

Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 32 mg, Sugar 6 g, ServingSize 1 serving

HOW TO MAKE SOY CREAMER AT HOME RECIPE - (1/5)

How to Make Soy Creamer at Home Recipe - (1/5) image

Provided by blum099

Number Of Ingredients 8

Ingredients

Optional:
1 1/8 Cup plain soy milk
1/4 Cup vegetable oil
2 Tablespoon maple syrup or 1 Tablespoon sugar
1/2 Teaspoon vanilla extract
Blender
1/2 Teaspoon cinnamon, 1/2 Teaspoon almond extract, or 1 Teaspoon carmel syrup.
Read more: How to Make Soy Creamer at Home \| eHow.com http://www.ehow.com/how_5661205_make-soy-creamer-home.html#ixzz1i8mfsNSc

Steps:

Pour 1/8 cup of the plain soy milk into the blender. Blend for five seconds to aerate the milk. 2 Remove the top of the blender and pour in 1/8 cup of vegetable oil. 3 Blend soy milk and oil mixture on high until mixed. 4 With the blender still on, carefully remove the top from the blender and slowly stream in the last 1/8 cup of oil. 5 Bring the blender speed down to a medium level and slowly stream in the syrup and vanilla. Optional: add in the cinnamon for cinnamon creamer, almond extract for almond creamer, or caramel syrup for caramel creamer. 6 Bring the speed of the blender to medium-high. Open the compartment in the blender top and slowly drip the remaining 1 cup of soy milk into the blender. 7 Remove the creamer from the blender, pour into a container with a lid, and place in your refrigerator. This should keep for two weeks. Shake vigorously if it settles or separates. Read more: How to Make Soy Creamer at Home | eHow.com http://www.ehow.com/how_5661205_make-soy-creamer-home.html#ixzz1i8mmkJ4B

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