Southwestern Ranch Dressing Food

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SOUTHWEST RANCH DIPPING SAUCE



Southwest Ranch Dipping Sauce image

This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.

Provided by Mary Younkin

Categories     Condiment     Salad

Time 5m

Number Of Ingredients 16

¾ cup mayonnaise
¾ cup sour cream
1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon dried dill weed
½ teaspoon dried parsley
½ teaspoon dried chives
¼ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne pepper
½-¾ teaspoon kosher salt (adjust to taste)
½ teaspoon finely cracked pepper (adjust to taste)
freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

Steps:

  • Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
  • Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 195 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

SOUTHWEST RANCH SALAD DRESSING



Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

CREAMY SOUTHWEST RANCH DRESSING



Creamy Southwest Ranch Dressing image

This fresh-tasting, creamy Southwest Ranch Sauce has a little heat and a lot of flavor! Use as a dip for veggies, a sauce on a wrap or taco, or dressing on top of salad.

Provided by Rachel Tiemeyer

Categories     Condiment

Time 5m

Number Of Ingredients 9

1/2 cup salsa (look for an all-natural brand or use the fresh stuff from the deli section)
1/2 cup sour cream (or plain, full-fat Greek yogurt)
1 tablespoon freshly squeezed lime or lemon juice
1 tablespoon minced fresh cilantro or parsley (or 1 teaspoon dried parsley)
1/4 teaspoon salt, plus more to taste
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of cayenne pepper

Steps:

  • In a small bowl, stir together all the ingredients until combined. Cover and refrigerate for up to 1 week. Do not freeze.

Nutrition Facts : ServingSize 2 tablespoons, Calories 33 calories, Sugar 0.6 g, Sodium 173 mg, Fat 2.2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.3 g, Fiber 0.3 g, Protein 1.2 g, Cholesterol 5 mg

EASY SOUTHWESTERN SALAD DRESSING



Easy Southwestern Salad Dressing image

This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc.

Provided by IMJEN2

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 2

1 cup Ranch-style salad dressing
1 cup honey barbecue sauce

Steps:

  • In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 7 g, Cholesterol 4.1 mg, Fat 7.8 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 318.9 mg, Sugar 5.9 g

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