SONORAN STYLE HOT DOG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help it adhere.
- Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy but not burnt. It is import to control the heat to insure the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
- Butter the outsides of the "pocketed" rolls and gently griddle them until just golden brown.
- Layer a schmear of warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a squiggly drizzle of Zesty Mayo. Garnish with some cilantro leaves and serve with your favorite hot sauce.
- Combine the cilantro, mayonnaise, hot sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.
SOUTHWEST STYLE HOTDOGS
Provided by Living the Gourmet
Time 25m
Number Of Ingredients 16
Steps:
- Combine all of the ingredients for the salsa in a large bowl and toss.
- Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
- Preheat Oven 350 degrees F.
- Place the prepare hotdog in the oven for 5 - 6 minutes; just long enough to melt the shredded cheese.
- Remove from oven and serve.
SOUTHWESTERN CHILI DOG
Make and share this Southwestern Chili Dog recipe from Food.com.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
- To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
- Serve with plenty of napkins.
Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3
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