Southwestern Crock Pot Chicken Food

CROCKPOT SOUTHWEST CHICKEN

Crockpot Southwest Chicken image

Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.

Provided by Amanda Rettke--iamhomesteader.com

Time 8h20m

Number Of Ingredients 6

Ingredients

2 pounds boneless, skinless chicken breasts
2 tablespoons taco seasoning
1 cup black beans, (drained and rinsed)
1 can (15.25 ounces) sweet corn, (drained)
2 cups pico de gallo, (divided)
1 can (14.5 ounces) diced tomatoes with green chilis

Steps:

Add chicken to the bowl of a crock pot.
Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.
Slow cook on low for 6-8 hours.
Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.

Nutrition Facts : Calories 214 kcal, ServingSize 1 serving

SLOW-COOKED SOUTHWEST CHICKEN

Slow-Cooked Southwest Chicken image

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1/2 pound boneless skinless chicken breast
1 jar (8 ounces) chunky salsa
1 cup frozen corn
1 tablespoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
3 cups hot cooked rice
Optional: Lime wedges and fresh cilantro leaves

Steps:

In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 320 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 873mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 8g fiber), Protein 19g protein.

SLOW-COOKER SOUTHWESTERN CHICKEN

Slow-Cooker Southwestern Chicken image

Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! -Karen Waters, Laurel, Maryland

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 jar (16 ounces) chunky salsa
6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded cheddar cheese

Steps:

In a 5-qt. slow cooker, combine the corn, black beans and 1/2 cup salsa. Top with chicken and remaining salsa. , Cover and cook on low for 6-8 hours or until chicken is tender. Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1027mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 6g fiber), Protein 33g protein.

SLOW COOKER SOUTHWESTERN CHICKEN SOUP

Slow Cooker Southwestern Chicken Soup image

Here's the perfect recipe for a busy week, because the slow cooker does most of the work for you! -Harold Tartar, West Palm Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 7h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 package (16 ounces) frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons seasoned salt, optional
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

In a large skillet, saute chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-8 hours or until chicken and vegetables are tender. Stir before serving.

Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

CROCK POT SOUTHWESTERN CHICKEN

Crock Pot Southwestern Chicken image

This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!

Provided by Delish

Categories One Dish Meal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) Mexican-style corn, drained
16 ounces chunky salsa, your choice
flour tortilla (optional)
shredded cheddar cheese (optional)
hot cooked rice (optional)

Steps:

Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
Top with the chicken.
Pour remaining salsa over chicken.
Cover and cook first hour on high, then three more hours on high or 6 hours on low.
Serve with warm tortillas and cheese or over rice.

CROCK POT CREAMY SOUTHWEST CHICKEN

Crock Pot Creamy Southwest Chicken image

This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."

Provided by lovetotwirl

Categories Easy

Time 4h3m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (10 ounce) jar salsa
1 (15 ounce) can corn
0.5 (15 ounce) package low-fat cream cheese

Steps:

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
Enjoy!

Nutrition Facts : Calories 552.4, Fat 24.9, SaturatedFat 10.4, Cholesterol 125.1, Sodium 649.1, Carbohydrate 41.5, Fiber 8.9, Sugar 4.6, Protein 43.9

SLOW COOKER SOUTHWEST CHICKEN

Slow Cooker Southwest Chicken image

Southwest Chicken in a slow cooker/crock pot will make your life tasty and easy. Salsa, chicken, canned corn & black beans in the morning for a surprisingly full flavored savory dinner. Simple ingredients make this a go to recipe for those on the go, but don't want to sacrifice on quality. I hope you love it as much as we do.

Provided by David L.

Categories Chicken Breast

Time 8h10m

Yield 3 dinners, 3 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs boneless chicken breasts
16 ounces salsa
15 ounces corn
15 ounces black beans
2 tablespoons cilantro

Steps:

Empty salsa into a slow cooker/crock pot.
Mince Cilantro and place 2 Tblsp into crock pot (optional).
Empty Corn and Black beans into crock pot.
Set Crock pot to Low for 8 hours, or high for 4 hours.
Serve chicken with the corn & black beans on the side, and enjoy.

Nutrition Facts : Calories 1093.1, Fat 44.9, SaturatedFat 12.5, Cholesterol 290.6, Sodium 1196, Carbohydrate 63.5, Fiber 14.8, Sugar 11.1, Protein 110.9

SOUTHWEST CROCK POT CHICKEN

Southwest Crock Pot Chicken image

Make and share this Southwest Crock Pot Chicken recipe from Food.com.

Provided by jjewett871

Categories Chicken Breast

Time 3h3m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can black beans, drained and rinsed
2 (15 ounce) cans corn, drained
1 (16 ounce) jar salsa
4 chicken breasts

Steps:

Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
Put in tortillas with sour cream and cheese or serve over rice.

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Place the chicken breast in the bottom of the slow cooker and sprinkle half the seasoning mixture on top.
Layer the beans, corn, green chiles, onion, red bell pepper, cilantro, remaining spices, and lime juice on top of the chicken and stir to combine.
Cook on high for 2.5-3 hours, or low for 3.5-4 hours or until the chicken reaches an internal temperature of 165˚F.

Southwestern Crock Pot Chicken Food

CROCKPOT SOUTHWEST CHICKEN

Crockpot Southwest Chicken is a versatile meal made with seasoned chicken breasts, black beans, sweet corn, pico de gallo, and diced tomatoes.

SLOW-COOKED SOUTHWEST CHICKEN

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. -Brandi Castillo, Santa Maria, California

SLOW-COOKER SOUTHWESTERN CHICKEN

Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to this chicken dish. I usually serve it with salad and white rice. Our children love it! -Karen Waters, Laurel, Maryland

SLOW COOKER SOUTHWESTERN CHICKEN SOUP

Here's the perfect recipe for a busy week, because the slow cooker does most of the work for you! -Harold Tartar, West Palm Beach, Florida

CROCK POT SOUTHWESTERN CHICKEN

This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!

CROCK POT CREAMY SOUTHWEST CHICKEN

This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."

SLOW COOKER SOUTHWEST CHICKEN

SOUTHWEST CROCK POT CHICKEN

Make and share this Southwest Crock Pot Chicken recipe from Food.com.

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