Southwestern Burger With Chipotle Mayonnaise Bbq Sauce Food
SOUTHWEST PINTO BEAN BURGERS WITH CHIPOTLE MAYONNAISE
In my search for something my vegetarian teenage daugher will eat, I ran across this recipe in the Jan/Feb 2005 Cooking Light. I sauteed the onions and jalapenos so they would be softer. Now, you might ask what to do with the leftover chiles and adobo sauce once you open the can. Try freezing them in an ice-cube tray. Remove frozen cubes from tray, cover in plastic wrap, and store in a zip-top bag in the freezer. Use cubes to flavor chili or next time you need it in a recipe.
Provided by SharleneW
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare burgers, combine the first 10 ingredients in a large bowl. Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes. (I didn't like the idea of those whole corn kernels in the mixture, so I gave them a couple of pulses in the food processor. That made the mixture a bit softer, so I ended up adding a bit more bread crumbs to stiffen it up).
- To prepare chipotle mayonnaise, combine mayonnaise and 1 teaspoon chipotle in a small bowl; set aside. If you want it smoother, give it a whirl in the food processor.
- Heat canola oil in a large nonstick skillet over medium-high heat. Add patties to pan, and cook 4 minutes on each side or until thoroughly heated. Toast buns. Place patties on bottom halves of buns; top each patty with 1 tablespoon mayonnaise, 1 lettuce leaf, and top half of bun.
Nutrition Facts : Calories 477.3, Fat 9.7, SaturatedFat 2.1, Cholesterol 49.4, Sodium 449.3, Carbohydrate 81.3, Fiber 14.2, Sugar 8.8, Protein 20.2
SOUTHWESTERN BURGER WITH CHIPOTLE MAYONNAISE & BBQ SAUCE
Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste.
Provided by Linda B
Categories Meat
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
- Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!
Nutrition Facts : Calories 462.2, Fat 25.4, SaturatedFat 9.4, Cholesterol 102.8, Sodium 758.9, Carbohydrate 23.9, Fiber 1.9, Sugar 3.1, Protein 32.9
SOUTHWESTERN BEEF BURGER WITH CHIPOTLE AIOLI
Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.
Provided by gailanng
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
- To Make the Burgers: Heat grill.
- Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
- Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.
Nutrition Facts : Calories 601.3, Fat 45.1, SaturatedFat 12.2, Cholesterol 156.5, Sodium 968.3, Carbohydrate 19.2, Fiber 1.1, Sugar 5, Protein 29.9
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