Southwestern Aioli Food

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SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI



Spicy Southwest Turkey Burgers With Garlic Aioli image

This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. If you can find it, I highly recommend using smoked salt. It adds an awesome smoky flavor to these, I always use it.

Provided by TaterBug

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 lbs lean ground turkey
3 garlic cloves, very finely chopped
1/2 red onion, finely chopped
1/2 teaspoon dried thyme leaves
1/2 small roasted red pepper, about 4-5 strips, diced
1 teaspoon dried chipotle powder
1 teaspoon ground cumin
1 -2 teaspoon cayenne hot sauce, several drops (recommended Tabasco)
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1/2 cup low-fat mayonnaise
2 garlic cloves, finely minced
1/2 teaspoon lemon juice
1/2 teaspoon Tabasco sauce or 1/2 teaspoon other pepper sauce
salt and pepper, to taste
1/2 teaspoon spicy mustard (optional)

Steps:

  • Chop your garlic and veggies.
  • Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
  • Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
  • Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
  • If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
  • For Garlic Aioli.
  • Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
  • Pile cooked cheeseburgers into buns. Serve and enjoy!

Nutrition Facts : Calories 286.7, Fat 17.9, SaturatedFat 3.8, Cholesterol 97.8, Sodium 725.6, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 28.5

SAFFRON AIOLI



Saffron Aioli image

Saffron aioli can elevate even the most basic of dishes. Serve this alongside roasted potatoes for a deliciously flavorful side.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 7

Pinch of saffron
1 tablespoon warm water
3 small garlic cloves
Coarse salt
1/2 teaspoon Dijon mustard
2 large egg yolks
1 cup extra-virgin olive oil

Steps:

  • Place saffron in a small bowl with water; set aside.
  • Use a mortar and pestle to mash garlic and a pinch of salt to a fine paste. Add mustard and incorporate. Add egg yolks and mix well. Add saffron-water mixture and stir to incorporate. Slowly add half the oil, drop by drop at first, and then in a slow steady stream, while mixing with the pestle. (Thin with about a tablespoon of warm water if mixture is too thick.) Continue incorporating oil until all of it is absorbed. Thin with additional water if needed, and season with salt to taste.

AIOLI



Aioli image

Make this for our Baby Artichokes With Olives en Papillote.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

2 large egg yolks
1 clove garlic, minced
1 teaspoon Dijon mustard
1/3 cup safflower or canola oil
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 teaspoon fresh lemon juice

Steps:

  • Process yolks, garlic, and mustard in a food processor until combined. With machine running, gradually add safflower oil, drop by drop, until emulsified. Add olive oil in a slow, steady stream until a thick mayonnaise forms. Season with salt and pepper. Mix in lemon juice and 2 teaspoons cold water. Transfer to a bowl. Serve at room temperature; do not leave unrefrigerated longer than 1 hour. Aioli can be refrigerated, covered, up to 2 days.

EMERIL'S SOUTHWEST SEASONING



Emeril's Southwest Seasoning image

Make and share this Emeril's Southwest Seasoning recipe from Food.com.

Provided by Caryn

Categories     Low Cholesterol

Time 15m

Yield 1/2 cup seasoning mix

Number Of Ingredients 10

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Combine all ingredients thoroughly.
  • Store in an airtight container.

SOUTHWESTERN BEEF BURGER WITH CHIPOTLE AIOLI



Southwestern Beef Burger With Chipotle Aioli image

Make and share this Southwestern Beef Burger With Chipotle Aioli recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 22

1/4 cup chopped fresh cilantro, loosely packed
1 tablespoon garlic, minced
2 tablespoons Worcestershire sauce
1 large egg, beaten
1 tablespoon smoked paprika
1 tablespoon cumin
1/4 teaspoon onion powder
salt and freshly cracked black pepper
1 lb ground beef
1 cup mayonnaise
1 teaspoon smoked paprika
1/2 teaspoon garlic, chopped
2 chipotle chiles in adobo
1 tablespoon lime juice
salt and freshly cracked black pepper
kaiser rolls or hamburger bun, grilled
colby-monterey jack cheese or cheddar cheese slice
8 slices apple smoked bacon, cooked
red onion
jalapeno
pickle
lettuce

Steps:

  • To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper.
  • To Make the Burgers: Heat grill.
  • Combine all burger ingredients in a mixing bowl and mix well. Form into four patties. Grill both sides, top each with slice of cheese and transfer to grilled buns.
  • Dress burgers with sliced red onions, jalapenos, lettuce, pickles, bacon and Chipotle Aioli, as desired.

Nutrition Facts : Calories 601.3, Fat 45.1, SaturatedFat 12.2, Cholesterol 156.5, Sodium 968.3, Carbohydrate 19.2, Fiber 1.1, Sugar 5, Protein 29.9

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