Southwest Style Hotdogs Food

SOUTHWEST STYLE HOTDOGS

Steps:

• Combine all of the ingredients for the salsa in a large bowl and toss.
• Place the hotdog in the hotdog bun; top with the salsa and shredded cheese.
• Preheat Oven 350 degrees F.
• Place the prepare hotdog in the oven for 5 - 6 minutes; just long enough to melt the shredded cheese.
• Remove from oven and serve.

CHICAGO-STYLE HOT DOGS

Steps:

• In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
• Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
• Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.