Southern Style Coleslaw Food

SOUTHERN COLESLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

SOUTHERN COLESLAW RECIPE

Steps:

• Add the ingredients for the coleslaw dressing to a large mixing bowl and whisk until well combined. Taste for salt and pepper and adjust if necessary.
• Add the shredded cabbage and carrots, and mix until everything is well coated in dressing.
• Refrigerate for about 2 hours before serving. Give the slaw a good mix one more time and serve.

NANA'S SOUTHERN COLESLAW

Steps:

• Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
• Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

CREAMY SOUTHERN COLESLAW

Steps:

• In a large bowl, add shredded cabbage and carrots. Toss to combine. Set aside
• In a second bowl, add remaining ingredients to make dressing. Whisk together until smooth.
• Pour dressing mixture over cabbage and carrots. Fold in until dressing is incorporated.
• Cover and refrigerate for at least one hour or overnight.
• Serve cool.

SOUTHERN STYLE COLE SLAW

Steps:

• In a large mixing bowl, toss together cabbage, carrot and green onion.
• In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard.
• Pour dressing over cabbage, mix until fully blended.
• Chill in an airtight container for at least 6 hours prior to serving garnished with green onion and additional celery seeds, if desired.

CREAMY COLESLAW

Steps:

• In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well.
• Add a dash of salt and pepper.
• Add the shredded cabbage and carrots. Mix until the vegetables are coated.
• Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness. You can add a little more mayonnaise, vinegar, or sugar to get it just right.
• Refrigerate until ready to serve.

SOUTHERN STYLE COLESLAW

Steps:

• Mix cole slaw greens with onion in a large mixing bowl.
• Mix sour cream, mayonnaise, sugar, dry mustard, seasoned salt and pepper in a small mixing bowl until smooth.
• Add the sauce to the Cole slaw greens and toss thoroughly.
• Add paprika (for a nice color) and celery seed (for texture).
• Mix again and refrigerate for at least two hours before serving.

BUTTERMILK COLESLAW

Steps:

• In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for at least 30 minutes before serving. When stored in an airtight container, the coleslaw is good for up to 5 days in the refrigerator. Toss well before serving.

SOUTHERN COLESLAW - NO MAYO

Steps:

• Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE

Steps:

• In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
• To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

CREAMY COLE SLAW RECIPE

Steps:

• Peel away outer layers of cabbage, rinse under cool running water.
• Slice the stem end off of the cabbage.
• Place cabbage on end, cut in half, then cut each half into quarters.
• Grate the cabbage quarters, chopping any larger leftover pieces.
• Grate the carrot.
• Finely chop the pickles.
• In a large mixing bowl, add the cabbage.
• Add carrots
• Add pickles
• Add mayonnaise
• Add sugar
• Gently stir the ingredients until fairly well mixed.
• Add black pepper
• Add salt
• Add Vinegar
• Stir the ingredients again until mixed well.
• Serve and Enjoy.

SOUTHERN STYLE COLESLAW

Steps:

• Whisk mayonnaise, sweet pickle juice, pickle relish, celery seeds, sugar, kosher salt, fresh ground pepper and pepper in a large bowl to combine.
• Thinly slice the red and green cabbage, to the desired size.
• Grate the carrots and then dice the celery.
• Add green and red cabbage, carrots, and celery to the dressing and toss to coat evenly.
• Cover and chill until ready to serve
• Coleslaw can be made 8 hours ahead.