Southern Style Chicken Toast Food

SOUTHERN STYLE CHICKEN TOAST

Southern Style Chicken Toast image

These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.

Provided by Cheftell

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

½ pound skinless, boneless chicken breast halves - cut into chunks
1 carrot, peeled and cut into 1 inch pieces
1 egg white
2 teaspoons cornstarch
½ teaspoon white sugar
½ teaspoon ground ginger
¼ teaspoon ground black pepper
4 slices white bread
2 ½ tablespoons margarine
⅓ cup soy sauce

Steps:

Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 8.9 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.8 g, Sodium 756 mg, Sugar 1.4 g

FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)

Fried Bologna Sandwiches (Southern Style) image

Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!

Provided by Little Bee

Categories Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices oscar mayer beef bologna (no substitutions please)
2 hamburger buns (whatever brand is on sale that week)
4 teaspoons butter (not margarine)
yellow mustard (French's is best)
2 slices American cheese (Kraft or Velveeta works best) (optional)

Steps:

Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!

Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7

AIR-FRYER SOUTHERN-STYLE CHICKEN

Air-Fryer Southern-Style Chicken image

I call this America's best-loved air fryer chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups crushed Ritz crackers (about 50)
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 large egg, beaten
1 broiler/fryer chicken (3 to 4 pounds), cut up
Cooking spray

Steps:

Preheat air fryer to 375°. In a shallow bowl, mix the first 7 ingredients. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. In batches, place chicken in a single layer on greased tray in air-fryer basket, spritz with cooking spray., Cook 10 minutes. Turn chicken and spritz with cooking spray; cook until chicken is golden brown and juices run clear, 10-20 minutes longer.

Nutrition Facts : Calories 410 calories, Fat 23g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

SOUTHERN-STYLE SLOW COOKER CHICKEN AND DUMPLINGS

Southern-Style Slow Cooker Chicken and Dumplings image

I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving.

Provided by VanessaLynn

Categories Stew

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 bone-in skinless chicken pieces (breast, thighs, drumsticks)
2 cups carrots, sliced
5 celery ribs, finely chopped
1 medium onion, finely chopped
1 can campbell's Healthy Request cream of chicken soup
32 ounces low sodium chicken broth
1 1/2 teaspoons dried parsley
salt and pepper
1 can refrigerated biscuit dough, torn into pieces

Steps:

Clean and chop carrots, celery and onion. Add to slow cooker.
Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
Cover and cook on HIGH for 5 hours.
Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
Stir before serving. Remove any chicken bones.

Nutrition Facts : Calories 82.1, Fat 1.6, SaturatedFat 0.5, Sodium 154.2, Carbohydrate 13, Fiber 3.1, Sugar 5.4, Protein 5.8

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