Southern Hushpuppies Food

SOUTHERN HUSH PUPPIES

Steps:

• Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
• Beat the egg and then mix in the remaining ingredients.
• Make sure that your dry ingredients are all moist.
• Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
• NOTE: I usually only cook about 4 or 5 at a time.
• These should float in the hot oil, but not be covered by it.
• You will need to turn these as they cook.
• Fry until they are a golden brown and then drain them on paper towels.
• Serve with fish- of course!

HUSH PUPPIES

Steps:

• Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.

TRUE SOUTHERN HUSH PUPPIES

Steps:

• Mix all together and drop in hot oil by teaspoonfuls drain on paper.

BUBBA GUMP SOUTHERN HUSH PUPPIES

Steps:

• Combine first 4 ingredients in a large bowl.
• Combine eggs and milk; add to dry ingredients, stirring just until moistened.
• Stir in cheese, pepper, corn, and onion.
• Do not overstir.
• Pour oil to depth of 2 inches into a small dutch oven.
• Heat to 375°F.
• Carefully drop batter by rounded tablespoons into oil.
• Fry hush puppies a few at a time 3 minutes or until golden brown, turning once.
• Drain on paper towels.