Southern Grape Jelly Meatball Appetizers Food
GRAPE JELLY MEATBALLS
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dish Recipes Meatball Recipes
Time 3h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g
SAVORY MEATBALLS OR GRAPE JELLY MEATBALLS
Make and share this Savory Meatballs or Grape Jelly Meatballs recipe from Food.com.
Provided by puh-leas-no-coconut
Categories Meatballs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1.COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
- 2.COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
- 3.COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
- 4.PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
- 5.TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.
Nutrition Facts : Calories 522.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 114.8, Sodium 1312.7, Carbohydrate 58.9, Fiber 4.6, Sugar 35.9, Protein 19.3
GRAPE JELLY SWEET & SOUR MEATBALLS
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Provided by Kirby
Categories Meat
Time 25m
Yield 20-24 meatballs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef very well with first seven ingredients.
- Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
- Brown meat balls in frying pan with vegetable oil.
- Turn down the heat to.
- low, and cover for five to seven minutes.
- Remove meatballs to a plate and drain off the grease.
- Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
- Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.
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